The history of Hiperbaric began in 1999 with a R&D project for the development of a high pressure machine. In 2002 we in...
The Marina Trench is the deepest point of the oceans with an estimated depth of 10 km (~36,000 ft). Prior to the 1990’s,...
The demand for all-natural pet food has been growing in recent years as many pet owners want healthier alternatives to t...
Joe Swanson is the Vice President of Operations at West Liberty Foods (WLF). He holds a Bachelor of Science in Food Scie...
Developing baby food products represents a challenge from safety and quality perspectives. The lack of the time to daily...
Hiperbaric HPP In-Bulk Technology has been awarded 4 prestigious international awards in the last few months. This globa...
Meat products have been one of the main drivers of High Pressure Processing (HPP) technology in recent years. The need t...
Non-thermal preservation technologies use mechanical, electromagnetic, light, or electric energy to inactivate ...
After the atypical year of 2020, we resume our accomplishments, and we share our ups and downs. Hiperbaric rei...
The continuous investigation and research conducted in technological centers are crucial to the development of High Pres...
Pregnancy is a particularly delicate stage in which women, health organizations and food manufacturers around the world ...
We have launched our “Hiperbaric Portal”, a website exclusively dedicated to our HPP customers. This portal allows us to...
The company presents comprehensive and expanded information on its two main business lines: High Pressure Processing (HP...
Healthy snack. Photo by Freepik.
The fast-p...
HPP gives consumers of all ages a plethora of healthy plant-based foods, going from consumer favorite guacamole and avoc...
Hiperbaric, the world leader in high pressure processing (HPP) technology, will be awarded the ProFood World 2020 Manufa...
High Pressure Processing (HPP) is traditionally an In-Pack technology, meaning that the products are processed in their ...
Bio-collagen is a substance of great interest in the cosmetic and medical industries for its regenerative properties on ...
Hiperbaric received the SIAL Innnovation 2020 award on October 22 in an online event broadcast and organized from the Fr...
The world’s population is rapidly growing, thus it is increasingly important to increase the sustainability of our food ...
Did you know that consumers throw away about 1.3 billion tonnes of edible food annually? In addition, food manufacturers...
High Pressure Processing (HPP) has been gaining popularity in Portuguese speaking countries, especially in Brazil and Po...
High Pressure Processing (HPP) has become the most popular food processing technology among brands and food companies. T...
Roy Andreassen is the CEO and co-owner at Freshco AS, the first company to introduce HPP technology in Scandinavia. This...
The chapters “Advances in high-pressure processing in-pack and in-bulk commercial equipment” and “An introduction to pa...
Tolling service of high pressure processing to other food companies is a business model that allows a company to provide...
Accordingly to the data from Euromonitor, in the last five years, the consumption of, plant-based dairy alternatives der...
Más de un centenar de equipos de procesado por altas presiones (HPP) están instalados en empresas de la región Asia-Pací...
Oceania is a market that, even being in the antipodes of Hiperbaric headquarters in Spain, has always innovated and opte...
Due to the demographic characteristics of the Asia and Pacific region and its consumption trends, high pressure processi...