Meat products have been one of the main drivers of High Pressure Processing (HPP) technology in recent years. The need t...
  Non-thermal preservation technologies use mechanical, electromagnetic, light, or electric energy to inactivate ...
After the atypical year of 2020, we resume our accomplishments, and we share our ups and downs.  Hiperbaric reinforces i...
The continuous investigation and research conducted in technological centers are crucial to the development of High Pres...
Pregnancy is a particularly delicate stage in which women, health organizations and food manufacturers around the world ...
We have launched our “Hiperbaric Portal”, a website exclusively dedicated to our HPP customers. This portal allows us to...
The company presents comprehensive and expanded information on its two main business lines: High Pressure Processing (HP...
The fast-paced rhythm of a modern and busy life many times requires to eat on-the-go. Therefore consumers are increasing...
HPP gives consumers of all ages a plethora of healthy plant-based foods, going from consumer favorite guacamole and avoc...
Hiperbaric, the world leader in high pressure processing (HPP) technology, will be awarded the ProFood World 2020 Manufa...