High Pressure Processing (HPP) offers clean label products with extended shelf-life without applying heat. This technolo...
The General Manager of the Center for Industrial Technological Development (CDTI), Javier Ponce Martínez, visits the com...
In recent years, the food industry has been facing multiple challenges, including food safety, more sustainable use of r...
The time has come where you have read all about High Pressure Processing (HPP) technology, seen all our webinars, partic...
HPP Innovation Week 2021 brought together more than 80 speakers from 17 nationalities to discuss the latest High Pressur...
In 2020, with this technology 1,800 million kilos of products were treated in the world, with an aggregate business of 1...
In recent years, an increasing number of scientific disciplines have shown interest in the potential of High Hydrostatic...
The food and beverage industry must protect the health of the consumer by introducing hygienic and safety measures in it...
SAVE THE DATE: From June 14th to June 18th, Hiperbaric, the global leader in High Pressure Processing (HPP), is preparin...
In a global context sensitised by the COVID-19 pandemic, the Latin American population is experiencing a change in consu...