SPECIALIZATION
The global leaders in developing high pressure technologies for more than 20 years
INVESTMENT IN R&D
Continuous efforts in R&D; and innovation to offer more efficient equipment for our customers
SUSTAINABILITY
We actively contribute to the economic, industrial and educational development of society
HIGH PRESSURE PROCESSING TECHNOLOGY
Discover the most reliable High Pressure Processing (HPP) equipment on the market for numerous food and beverage applications. From small companies to large multinationals, find the machinery that best suits your needs to process natural, safe and ready-to-eat products.
High Pressure Processing (HPP) is a non-thermal food and beverage processing technique based on the application of high levels of hydrostatic pressure transmitted by water, with multiple advantages for food and beverage companies.
HPP Innovation Week
HPP Innovation Week, the virtual event on High Pressure Processing (HPP) technology organized by Hiperbaric, is back for another year. Latest trends, R&D, sustainability, commercialization, technology, case studies... are some of the main topics to be discussed in this edition. Experts in the HPP sector will share the latest innovations, trends and research on High Pressure Processing; demonstrating how HPP can have a significant impact on food and beverage processing technology.
VISIT OUR HPP BLOG
Hiperbaric’s HPP In-Bulk technology wins Innova Alimentaria FoodTech Award
HPP In-Bulk technology processes beverages in bulk prior to filling, allowing the use of any type of packaging. Each machine has a production capacity of 4,000 liters per hour, the largest in the world, reducing processing costs and energy consumption. The award recognizes the most innovative products or services presented by exhibitors at Alimentaria FoodTech…
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The Potential of High Pressure Processing (HPP) for Alcoholic Beverages
The industry of fermented beverages (beer, wine, cider) and distilled spirits represents an important economic sector. Maintaining the tradition in the making process of these beverages faces challenges that require innovative solutions to meet consumer needs. High Pressure Processing (HPP) is a nonthermal food preservation technology that inactivates spoilage microorganisms and pathogens while keeping food…
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HYDROGEN COMPRESSION
Learn about high pressure hydrogen compression technology for sustainable mobility at the recharging station or hydrogenerators.
Hiperbaric is positioned in the treatment of H2 at high pressure,
up to 900 bar, as an energy vector for the new generation of electric vehicles.
HOT ISOSTATIC
PRESSING (HIP)
Explore how Hiperbaric's HIP technology processes metal parts and components at high pressure and temperature to achieve exceptional mechanical properties.
HIP technology processes metal and ceramic parts and components at high pressure and temperature, which require excellent mechanical properties.
