SPECIALIZATION
The global leaders in developing high pressure technologies for more than 20 years
INVESTMENT IN R&D
Continuous efforts in R&D; and innovation to offer more efficient equipment for our customers
SUSTAINABILITY
We actively contribute to the economic, industrial and educational development of society
HIGH PRESSURE PROCESSING TECHNOLOGY
Discover the most reliable High Pressure Processing (HPP) equipment on the market for numerous food and beverage applications. From small companies to large multinationals, find the machinery that best suits your needs to process natural, safe and ready-to-eat products.
High Pressure Processing (HPP) is a non-thermal food and beverage processing technique based on the application of high levels of hydrostatic pressure transmitted by water, with multiple advantages for food and beverage companies.
HPP Innovation Week
HPP Innovation Week 2022 brought together manufacturers, retailers, food service companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and updates in the industry related to nutrition, food safety and sustainability. The online event provided a forum for education, networking, and collaboration while demonstrating how HPP can make a meaningful impact on food and beverage safety and quality.
VISIT OUR HPP BLOG
“We use High Pressure Processing not only because we have a better product; we use it for consistency and conviction.”
Juancamole is a Colombian brand dedicated since 2006 to the manufacture of avocado-based products, sauces, dressings, and fruit juices. Their philosophy of “Conscious Capitalism” and the constant search for consistency and honesty in their products led them to fall in love with the benefits of HPP technology several years ago and to install a Hiperbaric…
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Shucking Raw Oysters and Bivalve Mollusks Using HPP
HPP can be used to open and extract 100% of the meat from raw oysters and bivalve mollusks, ensuring food safety by controlling Vibrio and Norovirus. It also extends the shelf life of fresh oysters by up to 2 times, keeping them as fresh-tasting as possible. It also reduces labor costs and avoids operator injuries.
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HYDROGEN COMPRESSION
Learn about high pressure hydrogen compression technology for sustainable mobility at the recharging station or hydrogenerators.
Hiperbaric is positioned in the treatment of H2 at high pressure,
up to 900 bar, as an energy vector for the new generation of electric vehicles.
HOT ISOSTATIC
PRESSING (HIP)
Explore how Hiperbaric's HIP technology processes metal parts and components at high pressure and temperature to achieve exceptional mechanical properties.
HIP technology processes metal and ceramic parts and components at high pressure and temperature, which require excellent mechanical properties.
