SPECIALIZATION
The global leaders in developing high pressure technologies for 25 years
INVESTMENT IN R&D
Continuous efforts in R&D; and innovation to offer more efficient equipment for our customers
SUSTAINABILITY
We actively contribute to the economic, industrial and educational development of society
HIGH PRESSURE PROCESSING TECHNOLOGY
Discover the most reliable High Pressure Processing (HPP) equipment on the market for numerous food and beverage applications. From small companies to large multinationals, find the machinery that best suits your needs to process natural, safe and ready-to-eat products.
High Pressure Processing (HPP) is a non-thermal food and beverage processing technique based on the application of high levels of hydrostatic pressure transmitted by water, with multiple advantages for food and beverage companies.
HPP Innovation Week
HPP Innovation Week, the virtual event on High Pressure Processing (HPP) technology organized by Hiperbaric, is back for another year. Latest trends, R&D, sustainability, commercialization, technology, case studies... are some of the main topics to be discussed in this edition. Experts in the HPP sector will share the latest innovations, trends and research on High Pressure Processing; demonstrating how HPP can have a significant impact on food and beverage processing technology.
VISIT OUR HPP BLOG
Sopas Graciete, Natural Refrigerated Soups with An Extended Shelf Life Thanks to HPP
Sopas Graciete was the first company to offer ready-to-eat refrigerated soups in Portugal. At some point, they needed to expand their business geographically while ensuring freshness and upholding the authenticity of their beloved recipes without using additives or preservatives. High Pressure Processing (HPP) appeared as the only solution to extend the shelf life and…
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Rescuing “Ugly” Fruits and Vegetables Thanks to HPP, with B.Fresh and Caña Nature
In the last edition of the HPP Innovation Week, Hiperbaric brought together 2 great companies such as the spanish Caña Nature and the british B.Fresh, which share something in common: the use of “unaesthetic” or “ugly” foods, which are not accepted on supermarket shelves because of their unappetizing appearance, but which are nevertheless perfectly…
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HYDROGEN COMPRESSION
Learn about high pressure hydrogen compression technology for sustainable mobility at the recharging station or hydrogenerators.
Hiperbaric is positioned in the treatment of H2 at high pressure,
up to 900 bar, as an energy vector for the new generation of electric vehicles.
HOT ISOSTATIC
PRESSING (HIP)
Explore how Hiperbaric's HIP technology processes metal parts and components at high pressure and temperature to achieve exceptional mechanical properties.
HIP technology processes metal and ceramic parts and components at high pressure and temperature, which require excellent mechanical properties.
