What is HPP Technology?

High Pressure Processing is a nonthermal, cold processing technique in which the food in its final flexible packaging is subjected to high levels of hydrostatic pressure, inactivating its microorganisms, extending the shelf life and guaranteeing the food safety of the product.

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Which products are suitable for HPP Technology?

Hiperbaric equipment provide a technological solution truly aligned with the demands and requirements of the food market nowadays: natural, fresher, safe, ready-to-eat foods.

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Check out our HPP equipment

Hiperbaric designs, manufactures and markets High Pressure Processing equipment since its foundation in 1999 and has become the leader and the benchmark in this industrial segment.

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