SPECIALIZATION
The global leaders in developing high pressure technologies for more than 20 years
INVESTMENT IN R+D
Continuous efforts in R&D and innovation to offer more efficient equipment for our customers
SUSTAINABILITY
We actively contribute to the economic, industrial and educational development of society
HIGH PRESSURE PROCESSING TECHNOLOGY
Discover the most reliable High Pressure Processing (HPP) equipment on the market for numerous food and beverage applications. From small companies to large multinationals, find the machinery that best suits your needs to process natural, safe and ready-to-eat products.
High Pressure Processing (HPP) is a non-thermal food and beverage processing technique based on the application of high levels of hydrostatic pressure transmitted by water, with multiple advantages for food and beverage companies.
HPP Innovation Week
HPP Innovation Week 2021 will bring together manufacturers, retailers, food service companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and updates in the industry. The online event will provide a forum for education, networking, and collaboration while demonstrating how HPP can make a meaningful impact on food and beverage safety and quality.
DISCOVER OUR HPP BLOG ARTICLES
Hiperbaric hosts HPP Innovation Week, an event on High Pressure Processing (HPP) Technology for the food & beverage industry
More than 80 industry expert speakers and 40 sessions have been scheduled to participate in the event organized by Hiperbaric. Program discussion include Principles and Advantages of HPP technology, HPP Systems & Operations, Packaging, Emerging Applications, Commercialization of HPP Products, Regulation & Validation, and HPP Global Market Trends. The online conference will take place on…
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High-pressure processing helps Greenhead Lobster expand its direct-to-consumer business
The benefits of high-pressure processing (HPP) were immediately obvious for Stonington, Maine, U.S.A.-based seafood company Greenhead Lobster when it upgraded its operations, courtesy of a partnership with equipment developer Hiperbaric, in 2019. According to Greenhead Lobster Owner Hugh Reynolds, HPP’s value to the company has only increased in the years since, due in large part to…
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HYDROGEN
COMPRESSION
Learn about high pressure hydrogen compression technology for sustainable mobility at the recharging station or hydrogenerators.
Hiperbaric is positioned in the treatment of H2 at high pressure,
up to 900 bar, as an energy vector for the new generation of electric vehicles.
HOT ISOSTATIC
PRESSING (HIP)
Explore how Hiperbaric's HIP technology processes metal parts and components at high pressure and temperature to achieve exceptional mechanical properties.
HIP technology processes metal and ceramic parts and components at high pressure and temperature, which require excellent mechanical properties.
