In the last edition of the HPP Innovation Week, Hiperbaric brought together 2 great companies such as the spanish C...
On July 25th, 2024, Hiperbaric hosted an interactive webinar featuring our esteemed HPP Food Science Experts. T...
The South Korean company installs HPP technology from the manufacturer Hiperbaric to produce HPP Cold Brew Coffe, with w...
Miami (January 16th, 2024) – Squeezed, one of Houston’s leading producers of fresh, cold-pressed juice cleanses, has acq...
High Pressure Processing (HPP) has gained attention for its benefits in food preservation and safety. As the food indust...
Hiperbaric, in collaboration with the University of Burgos – Spain, conducted a comprehensive assessment on the eff...
“We want healthy eating to be within everyone's reach every day, which is why we never lose sight of our values in every...
The industry of fermented beverages (beer, wine, cider) and distilled spirits represents an important economic sector. M...
Hiperbaric sat down with Gonzalo Guarch, Managing Director of Cobeverage, to discuss the benefits of outsourcing to HPP ...
Hiperbaric sat down with Emiliano Espinosa-Dominguez, co-owner, of HydroNation to discuss how they use HPP for cold...