hiperbaric_HIGH_PRESSURE_PROCESSING_colorida

HPP MONTHLY
NEWSLETTER

mockup2.2-min
Advantages-HPP

BENEFITS OF HPP TECHNOLOGY

MEETING CONSUMER DEMANDS BY ACHIEVING A FRESH, SAFE AND MINIMALLY PROCESSED PRODUCT

HPP is a non-thermal (5ºC – 20ºC) food and beverage preservation method that uses water and high pressure (6,000 bar / 600MPa / 87,000 psi).

This pressure is transmitted uniformly and instantaneously throughout the product, therefore achieving an effect equivalent to pasteurization, except without the use of heat.

HPP enhances food safety by inactivating food-borne pathogens and microorganisms, extends shelf of products, and allows for cleaner labels.

Sin-nombre

STAY UP-TO-DATE WITH THE LATEST HPP NEWS

Hiperbaric became the global leader in HPP technology by investing heavily into R&D, which helps drive the industry forward.

Subscribe to our newsletter to stay up-to-date with the latest HPP news and innovations.