What is HPP Technology?
High Pressure Processing is a cold (5ºC - 20ºC) food and beverage processing technique based on the application of high levels of pressure transmitted by water.
Which products apply HPP?
HPP Technology can be applied to a wide variety of food and beverages. Guacamole, juices or meat products have been the most prominent in recent years.
What companies use HPP Technology?
Companies in food and beverage sectors, companies offering HPP processing services (tolling) and recently in the pharmaceutical and biotechnology sectors.
HPP Equipment
We have the widest range of high pressure processing equipment on the market both for application to packaged products (In-Pack) and for the processing of bulk drinks (In-Bulk).
Client Area
A web portal for exclusive use by customers, with optimised access to manage orders for spare parts for your high pressure equipment.
After Sales and Spare Parts
A 24/7 service that is totally customer oriented, offered worldwide by a team of highly qualified engineers and field technicians.
Pilot Plants
We have the necessary facilities for testing and product development, always with the advice of our specialists.
SOME OF OUR CUSTOMERS
