What is HPP Technology?
High Pressure Processing is a cold (5ºC - 20ºC) food and beverage processing technique based on the application of high levels of pressure transmitted by water.
Which products apply HPP?
HPP Technology can be applied to a wide variety of food and beverages. Guacamole, juices or meat products have been the most prominent in recent years.
What companies use HPP Technology?
Companies in food and beverage sectors, companies offering HPP processing services (tolling) and recently in the pharmaceutical and biotechnology sectors.
We have the widest range of high pressure processing equipment on the market both for application to packaged products (In-Pack) and for the processing of bulk drinks (In-Bulk).