What is HPP Technology?
High Pressure Processing is a cold (5ºC - 20ºC) food and beverage processing technique based on the application of high levels of pressure transmitted by water.
Which products apply HPP?
HPP Technology can be applied to a wide variety of food and beverages. It's the most effective solution for preserving products in a natural, fresh and safe way with an extended shelf life.
What companies use HPP Technology?
Companies in food and beverage sectors, companies offering HPP processing services (tolling) and recently in the pharmaceutical and biotechnology sectors.
HPP Equipment
We have the widest range of high pressure processing equipment on the market both for application to packaged products (In-Pack) and for the processing of bulk drinks (In-Bulk).
HPP TECHNOLOGY RESOURCES
The latest news about Hiperbaric's HPP Technology for the food and beverage industry with fascinating content: resources to download, customer testimonials, webinars and all the latest news from the sector.
Client Area
A web portal for exclusive use by customers, with optimised access to manage orders for spare parts for your high pressure equipment.
After Sales and Spare Parts
A 24/7 service that is totally customer oriented, offered worldwide by a team of highly qualified engineers and field technicians.
Pilot Plants
We have the necessary facilities for testing and product development, always with the advice of our specialists.
SOME OF OUR CUSTOMERS
COLD PRESSURE COUNCIL (CPC)
Hiperbaric was the first founding member of the Cold Pressure Council (CPC), an organization that leads, facilitates and promotes industry standardization, user education and consumer awareness of high pressure processing (HPP).