What is HPP Technology?
High Pressure Processing is a cold (5ºC - 20ºC) food and beverage processing technique based on the application of high levels of pressure transmitted by water.
Which products apply HPP?
HPP Technology can be applied to a wide variety of food and beverages. It's the most effective solution for preserving products in a natural, fresh and safe way with an extended shelf life.
What companies use HPP Technology?
Companies in food and beverage sectors, companies offering HPP processing services (tolling) and recently in the pharmaceutical and biotechnology sectors.
We have the widest range of high pressure processing equipment on the market both for application to packaged products (In-Pack) and for the processing of bulk drinks (In-Bulk).
HPP Innovation Week
HPP Innovation Week, the virtual event on High Pressure Processing (HPP) technology organized by Hiperbaric, is back for another year. Latest trends, R&D, sustainability, commercialization, technology, case studies... are some of the main topics to be discussed in this edition. Experts in the HPP sector will share the latest innovations, trends and research on High Pressure Processing; demonstrating how HPP can have a significant impact on food and beverage processing technology.