Meat Products

HPP MEAT PRODUCTS: FRESH AND SAFE PRODUCT, WITH A HIGH-QUALITY AND LONGER SHELF LIFE

  • Enhances Food Safety. HPP technology can eliminate pathogenic microorganisms and achieving a 3-log reduction or more, without modifying the properties of the food.
  • Premium Quality with an Extended Shelf Life. The inactivation of spoilage microorganisms (lactic acid bacteria, yeasts and molds) significantly increases the shelf life of the product and guarantees high sensorial quality.
  • Clean Label. The use of HPP makes it possible to design formulations that are free of preservatives and additives. This meets the demand of products with a clean label and reduced amounts of sodium.
  • No Cross-Contamination. Because HPP is applied after packaging, it elimates the risk of cross-contamination during handling and slicing.
  • Variety of Applications. The pressure applied during the process is transmitted uniformly and instantaneously throughout the entire product, so the effectiveness is the same regardless of the product format.
  • Various Packaging Options. There are a various packaging options including, vacuum, in skin, and MAP trays or bags. The type of packaging can modify the productivity of the line but the effectiveness of the technology on the product is guaranteed.
  • Market Expansion Opportunities. With the extended shelf life benefit HPP offers, companies can scale their business both nationally and globally.
  • Development of Innovative Products. HPP allows for the development of new, safe and functional meat products (low in sodium or with Omega 3).

Resources

Want to know more about HPP?

Our experts will be pleased to advise you personally to solve any doubts or questions you may have about the application of high pressure processing (HPP) on your products.

HPP Meat Customers 

Hiperbaric HPP Global Community

You may also be interested in

How HPP is Transforming The Alpine Wurst & Meat House F...

25 Jan 2024

Nestled in the quaint town of Honesdale, Pennsylvania lies The Alpine Wurst & Meat House, a staple in the community ...

High Pressure Processing (HPP): Trends and Opportunities in ...

11 Jan 2024

High Pressure Processing (HPP) has gained attention for its benefits in food preservation and safety. As the food indust...

“Our HPP Leggie Plant-based Meat is sustainable, healt...

5 Sep 2023

Similar in appearance to meat, the new Leggie product is composed entirely of vegetable ingredients, including the Medit...