Ready to Eat Meals

MEALS THAT ARE NUTRITIOUS, FLAVORFUL, AND HAVE AN EXTENDED SHELF LIFE

  • Clean Label. Reduces or eliminates the need to use preservatives or additives.
  • Premium Quality. HPP is a non-thermal process that maintains the color, flavor and nutritional value of products.
  • Minimum Previous Cooking. Before the HPP treatment, the ready-to-eat meal requires only minimal cooking to achieve optimal flavor.
  • Extended Shelf Life. HPP extends the shelf life of ready-to-eat products for several weeks.
  • Food Safety. HPP inactivates foodborne pathogens and spoilage microorganisms such as Salmonella spp., Coli, molds and yeasts. In addition, recontamination is avoided since products are processed in their final packaging.
  • Variety of Products. HPP can be applied to a range of RTE products that are prepared with ingredients such as meat, fish, vegetables, rice, and pasta.
  • Variety of Formats. HPP has a wide range of packaging formats that can be used, such as tubs, large bags, trays, vacuum packed and MAP.

Resources

7. WEBINAR RTE ENG 1920x1080

HPP for Ready-To-Eat Meals Webinar

Find out why HPP is the future of ready-to-eat (RTE) meals. It allows to develop safe, premium and additive-free productsand multiplies up to 3 times the shelf life. Our HPP experts explain all its benefits  and Sandridge Food Corp. shares how HPP has helped them to expand their business.

HPP RTE Meals Customers 

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