Ready to Eat Meals


  • Clean Label. Reduces or eliminates the need to use preservatives or additives.
  • Premium Quality. HPP is a non-thermal process that maintains the color, flavor and nutritional value of products.
  • Minimum Previous Cooking. Before the HPP treatment, the ready-to-eat meal requires only minimal cooking to achieve optimal flavor.
  • Extended Shelf Life. HPP extends the shelf life of ready-to-eat products for several weeks.
  • Food Safety. HPP inactivates foodborne pathogens and spoilage microorganisms such as Salmonella spp.Coli, molds and yeasts. In addition, recontamination is avoided since products are processed in their final packaging.
  • Variety of Products. HPP can be applied to a range of RTE products that are prepared with ingredients such as meat, fish, vegetables, rice, and pasta.
  • Variety of Formats. HPP has a wide range of packaging formats that can be used, such as tubs, large bags, trays, vacuum packed and MAP.


Want to know more about HPP?

Our experts will be pleased to advise you personally to solve any doubts or questions you may have about the application of high pressure processing (HPP) on your products.

HPP RTE Meals Customers

Hiperbaric HPP Global Community

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