HPP or high-pressure processing is a non-thermal method of preserving food that uses a combination of water and very hig...
The company purchases a new processing machine from the Spanish manufacturer Hiperbaric, which enables it to reach a pro...
In a global context sensitised by the COVID-19 pandemic, the Latin American population is experiencing a change in consu...
Meat products have been one of the main drivers of High Pressure Processing (HPP) technology in recent years. The need t...
The continuous investigation and research conducted in technological centers are crucial to the development of High Pres...
Bio-collagen is a substance of great interest in the cosmetic and medical industries for its regenerative properties on ...
High Pressure Processing (HPP) has been gaining popularity in Portuguese speaking countries, especially in Brazil and Po...
Roy Andreassen is the CEO and co-owner at Freshco AS, the first company to introduce HPP technology in Scandinavia. This...