How HPP compares with thermal treatments in helping retain bioactive compounds, color, antioxidant activity, and microbi...
CBST 2026 once again confirmed its position as one of the most important trade fairs for the juice and beverage industry...
Fresh seafood has always had a shelf-life problem, and it's the blunt reality behind why so many retailers still hesitat...
Patented HPTP canister
For decades, the foo...
The third edition of the HPP Research Awards has closed its call for submissions with very positive results, consol...
High pressure processing (HPP) has become an essential technology for the food industry. It allows companies to offer sa...
Ready to eat (RTE) meat products can serve as vehicles for a range of zoonotic and environmentally persistent viruses. A...
The program supports emerging researchers in high pressure processing and strengthens global collaboration in food safet...
State supported investment strengthens food safety validation, commercialization support and processing infrastructure a...
Cheese is a nutrient‑dense food that concentrates high‑quality proteins, calcium and phosphorus, and fat‑soluble vitamin...
The new Hiperbaric 525 expands HPP capacity at APC’s Milwaukee facility, enabling access to food safety, shelf-...
These days and ages consumers expect more from ready-to-eat (RTE) meals. High pressure processing (HPP), as a non-therma...
Milk is one of the most nutrient-dense everyday foods, providing high-quality proteins, minerals, and vitamins....
Ready‑to‑eat (RTE) meat processors operate in a high‑risk sector, as these products require no further preparation and p...
The company expects to generate €86 million in revenue thanks to strong business performance, compared to €77 million in...
The Growth of HPP Technology and Tolling Services in the U.S.
High Pressure Processing (HPP) has shifted from a special...
As the first High Pressure Processing (HPP) service center in Switzerland, HPP Competence has established itself as a st...
The Burgos-based company reduces its average emission intensity by 23.2% in the three-year period 2022-2024, validating ...
The combination of HPP and natural additives ensures safety and extends the shelf life of plant-based burgers. A recent ...
The acoustic beacons of the submerged telescope at the bottom of the Mediterranean were designed by the University of Va...
Universal Pure, the largest independent provider of High Pressure Processing (HPP) and cold-chain services i...
High Pressure Processing (HPP) continues to prove its value as a non-thermal technology for producing safe, high-...
Zhejiang Aijia headquarters
From the mounta...
Featuring a state-of-the-art Hiperbaric 525 installation, the integrated one-stop hub will offer HPP tolling, co-manufac...
High Pressure Processing (HPP) is a non-thermal preservation technology that ensures food safety and extends shelf life ...
At the heart of Europe’s agri-food innovation are institutions that combine scientific rigor, forward-looking vision, an...
Hiperbaric's headquarters in Spain recently hosted an HPP Demo Day, an event that brought together professionals ...
Growing HPP Adoption: Hiperbaric installing 30 HPP machines globally in 2025, adding 9,900-liters of processing capacity...
Food waste is one of the biggest challenges worldwide: more than 1 billion meals are thrown away every day, equivalent t...
At Hiperbaric, we know that High Pressure Processing (HPP) technology has become a key driver of innovation in the ...