Despite the unprecedented situation generated by COVID-19, you can find us in the following events related with the HIP technology industry.
November 2020
Formnext
It is the largest fair dedicated to Additive Manufacturing: in recent years, it has brought together thousands of international players of the sector and has strengthened the position of additive manufacturing technologies in the industry.
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YOU CAN CONTACT THE MARKETING DEPARTMENT AT:
marketing@hiperbaric.com
Productivity varies ± 20-35% depending on the filling efficiency of the container. The indicated productivities have been calculated with the following filling ratio: 60% (Hiperbaric 525). The HPP cycle includes product loading and unloading, pressure rise time (up to 600 MPa / 87,000 psi), hold time (3 min), pressure release and additional operations. 60 Hz electrical frequency. (1) HPP cycle includes product loading and unloading, pressure rise time (600 MPa / 87,000 psi), hold time (3 min), pressure release.
Productivity varies ± 20-35% depending on the filling efficiency of the container. The indicated productivities have been calculated with the following filling ratio: 60% (Hiperbaric 420). The HPP cycle includes product loading and unloading, pressure rise time (up to 600 MPa / 87,000 psi), hold time (3 min), pressure release and additional operations. 60 Hz electrical frequency. (1) HPP cycle includes product loading and unloading, pressure rise time (600 MPa / 87,000 psi), hold time (3 min), pressure release.
Productivity varies ± 20-35% depending on the filling efficiency of the container. The indicated productivities have been calculated with the following filling ratio: 50% (Hiperbaric 300). The HPP cycle includes product loading and unloading, pressure rise time (up to 600 MPa / 87,000 psi), hold time (3 min), pressure release and additional operations. 60 Hz electrical frequency. (1) HPP cycle includes product loading and unloading, pressure rise time (600 MPa / 87,000 psi), hold time (3 min), pressure release.
Productivity varies ± 20-35% depending on the container filling efficiency ratio. The indicated productivities have been calculated with the following filling ratio: 50% (Hiperbaric 135). The HPP cycle includes product loading and unloading, pressure rise time (up to 600 MPa / 87,000 psi), hold time (3 min), pressure release and additional operations. 60 Hz electrical frequency. (1) HPP cycle includes product loading and unloading, pressure rise time (600 MPa / 87,000 psi), hold time (3 min), pressure release.
Productivity varies ± 20-35% depending on the container filling ratio. The indicated productivities have been calculated with the following filling ratio: 45% (Hiperbaric 55). The HPP cycle includes product loading and unloading, pressure rise time (up to 600 MPa / 87,000 psi), hold time (3 min), pressure release and additional operations. 60 Hz electrical frequency. (1) HPP cycle includes product loading and unloading, pressure rise time (600 MPa / 87,000 psi), hold time (3 min), pressure release.
The pasteurizing effect of high pressure was recognized in the 19th century, when in 1899 Hite discovered the shelf life extension in milk using this process. However, it was not until the 1990s, that the first HPP products began to be marketed in Japan and Europe. In 2000, 10 years later, this technology became a recognized alternative to traditional food processing (thermal or chemical). The commercial success of this process was due to the design of equipment better adapted to industrial requirements, such as its horizontal layout and the growing demand by consumers for safe and more natural products.
The Mariana Trench, located almost 11 km below the sea, is the deepest point in the Earth’s ocean. At the bottom, the pressure exerted by the water reaches 1,100 bar. This gives an idea of the magnitude of pressure that is generated inside the HPP unit, which is usually 6,000 bar: 6 times more pressure found in the Mariana Trench. This pressure is equivalent to 6 tons per cm2 or 6,000 times the atmospheric pressure.
The pasteurizing effect of high pressure was recognized in the 19th century, when in 1899 Hite discovered the shelf life extension in milk using this process. However, it was not until the 1990s, that the first HPP products began to be marketed in Japan and Europe. In 2000, 10 years later, this technology became a recognized alternative to traditional food processing (thermal or chemical). The commercial success of this process was due to the design of equipment better adapted to industrial requirements, such as its horizontal layout and the growing demand by consumers for safe and more natural products.
From a legal point of view, high pressure processing technology is recognized by the main food authorities in the United States, Canada, Europe, Australia…
In the United States, the FDA (Food and Drug Administration) published a document in 2000 prepared by the IFT (Institute of Food Technologists) that endorsed HPP technology as an alternative to classic food preservation processes. Later, the USDA (US Department of Agriculture) published in 2003 the first document recognizing the efficacy of high pressures for the elimination of Listeria monocytogenes in a packaged meat product ready for consumption.
In Europe, the EC (European Commission) gave its first approval in 2001 for the marketing of HPP fruit products. In 2018, they published a document in which declared that “high pressure processing is a food transformation technology by which solid or liquid foods are subjected to high pressures to improve their safety and, in some cases, their quality and organoleptic characteristics”.
In Canada, Health Canada issued a statement in 2016 authorizing the marketing of HPP products without prior notification to the national health authority.
Graduates in food science and technology, biology, agricultural or veterinary engineering. You enjoy working with people from other cultures, you have a strong customer orientation and a good level of English or other languages.
We also require other profiles for our Finance, HR, Purchasing, R&D Management, Marketing, Food Applications departments, etc.
Qualified people in areas such as industrial maintenance, electricity, electronics and/or machining, enthusiastic about getting to know the machines first hand.
Mechanical and/or electronic engineers focused on customer assistance and incident resolution. This is your department if you like dealing with customers, solving problems and have great communication skills.
Fault diagnosis service integrated into the A / C / S machine and with specific aids for solving plant failures. Critical parameters monitoring and analysis system (Big Data).
Engineers focused on research, the development of our machinery and the creation of diversification projects. If you are able to work in a team, are proactive and like innovation, then this is your place.
Free training courses for clients on the handling and maintenance of their machines.
In all our commercial agreeements we include a comprehensive installation and commissioning carried out by our assembly specialists.
FREE 24/7 global telephone support service.
