Dairy Products

HIGH NUTRITIONAL VALUE AND INNOVATION AT THE SERVICE OF THE DAIRY INDUSTRY

  • Food Safety. HPP inactivates foodborne pathogens and spoilage microorganisms such as Salmonella spp., Coli, molds and yeasts.
  • Nutritional Value. Being a cold process, it preserves the vitamins, immunoglobulins and lactoferrin.
  • Extended Shelf Life. HPP extends the shelf life of dairy products up to several months.
  • Clean Label. Reduces or eliminates the need for preservatives or additives.
  • Product Development. Development of highly nutritious dairy products. Applicable to milk, fresh cheeses, fillings, sauces, dairy spreads and dairy beverages.
  • Variety of Formats. HPP has a wide range of packaging formats that can be used, such as tubs, large bags, bottles and much more.
  • Innovative Products. It is possible to develop functional and innovative products that retain all their fresh characteristics.

Resources

HPP Dairy Customers

You may also be interested in

HPP milk: High Pressure Processing in the dairy industry

31 May 2019

Milk and dairy products are an excellent source of proteins, vitamins and minerals. These products have been traditional...