In this post, we would like to present the article of the second place awarded in the HPP Research Awards, Berta Torrent...
In this post, we would like to share with you the article written by the winner of the HPP Research Awards 2024, Meghan ...
As an R&D-driven company in Hiperbaric, we are committed to providing our customers with the best possible expe...
In the ever-evolving landscape of food safety and consumer preferences, High-Pressure Processing (HPP) emerges as a powe...
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Food recalls pose significa...
High Pressure Processing (HPP) is a promising alternative to traditional food additives, enhancing texture and stability...
High Pressure Processing (HPP) has gained attention for its benefits in food preservation and safety. As the food indust...
HPP or high-pressure processing is a non-thermal method of preserving food that uses a combination of water and very hig...
Hiperbaric, in collaboration with the University of Burgos – Spain, conducted a comprehensive assessment on the eff...
“We want healthy eating to be within everyone's reach every day, which is why we never lose sight of our values in every...