HPP or high-pressure processing is a non-thermal method of preserving food that uses a combination of water and very hig...
  Hiperbaric, in collaboration with the University of Burgos – Spain, conducted a comprehensive assessment on the eff...
  Getting Your Packaging HPP-Ready: What You Need to Know   High pressure processing (HPP) is a powerful tool for i...
The industry of fermented beverages (beer, wine, cider) and distilled spirits represents an important economic sector. M...
High Pressure Processing (HPP) is a versatile process suitable for a wide range of products. However, not all products a...
HPP Innovation Week, the virtual event on High Pressure Processing (HPP) technology organized by Hiperbaric, is back for...
We sat down with Rodilla, a casual, artisan, healthy, and quality Spanish restaurant chain specializing in cold sandwich...
00   Hiperbaric sat down with Dr. Grace Danao, a research associate professor in the Department of Food Science and ...