Salsas, Plant Based and Fruit Products

HEALTHY, FRESH PRODUCTS WITH A LONGER SHELF LIFE 

  • Extended Shelf Life. HPP extends the shelf life of salsas, plant based and fruit products between 2x – 8x, depending on the formulation.
  • Food Safety. HPP inactivates foodborne pathogens and spoilage microorganisms such as Salmonella spp., Coli, molds and yeasts. In addition, recontamination is avoided since products are processed in their final packaging.
  • Premium Quality. HPP maintains all food properties, including color, flavor and nutritional profile, since it is a non-thermal process.
  • Clean Label. HPP reduced or eliminates entirely need for preservatives or additives, guaranteeing a clean label product.
  • Development of Innovative Products. HPP allows the development of innovative and functional products.
  • Variety of Formats. HPP has a wide range of packaging formats that can be used, such as tubs, large bags, individual pouches, and much more.

Resources

Want to know more about HPP?

Our experts will be pleased to advise you personally to solve any doubts or questions you may have about the application of high pressure processing (HPP) on your products.

Salsas, Plant Based and Fruit HPP Customers 

Hiperbaric HPP global Community

You may also be interested in

High Pressure Processing (HPP): Trends and Opportunities in ...

11 Jan 2024

High Pressure Processing (HPP) has gained attention for its benefits in food preservation and safety. As the food indust...

Macè: Fresh-like HPP Juices & Sauces with An Extended ...

30 Nov 2023

“We want healthy eating to be within everyone's reach every day, which is why we never lose sight of our values in eve...

“Our HPP Leggie Plant-based Meat is sustainable, healt...

5 Sep 2023

Similar in appearance to meat, the new Leggie product is composed entirely of vegetable ingredients, including the Medit...