Salsas, Plant Based and Fruit Products


  • Extended Shelf Life. HPP extends the shelf life of salsas, plant based and fruit products between 2x – 8x, depending on the formulation.
  • Food Safety. HPP inactivates foodborne pathogens and spoilage microorganisms such as Salmonella spp., Coli, molds and yeasts. In addition, recontamination is avoided since products are processed in their final packaging.
  • Premium Quality. HPP maintains all food properties, including color, flavor and nutritional profile, since it is a non-thermal process.
  • Clean Label. HPP reduced or eliminates entirely need for preservatives or additives, guaranteeing a clean label product.
  • Development of Innovative Products. HPP allows the development of innovative and functional products.
  • Variety of Formats. HPP has a wide range of packaging formats that can be used, such as tubs, large bags, individual pouches, and much more.


Want to know more about HPP?

Our experts will be pleased to advise you personally to solve any doubts or questions you may have about the application of high pressure processing (HPP) on your products.

Salsas, Plant Based and Fruit HPP Customers 

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