Salsas, Plant Based and Fruit Products

HEALTHY, FRESH PRODUCTS WITH A LONGER SHELF LIFE 

  • Extended Shelf Life. HPP extends the shelf life of salsas, plant based and fruit products between 2x – 8x, depending on the formulation.
  • Food Safety. HPP inactivates foodborne pathogens and spoilage microorganisms such as Salmonella spp., Coli, molds and yeasts. In addition, recontamination is avoided since products are processed in their final packaging.
  • Premium Quality. HPP maintains all food properties, including color, flavor and nutritional profile, since it is a non-thermal process.
  • Clean Label. HPP reduced or eliminates entirely need for preservatives or additives, guaranteeing a clean label product.
  • Development of Innovative Products. HPP allows the development of innovative and functional products.
  • Variety of Formats. HPP has a wide range of packaging formats that can be used, such as tubs, large bags, individual pouches, and much more.

Resources

5. WEBINAR PLANT BASED PRODUCTS 1920x1080

HPP for Plant-Based Products Webinar

Find out why HPP is presented as the best solution for plant-based brands. It can extend the shelf-life by 2-10x and ensure a premium and clean-label product. Our clients Ithaca Hummus and GL SA (So Natural/Sofresco) explain their own success stories and how HPP technology has helped them to grow and differentiate their brands in the market.

Salsas, Plant Based and Fruit HPP Customers 

You may also be interested in

High Pressure Processing pre-cut fruits: Healthy ready-to-ea...

17 Nov 2022

  Fruits are an essential part of a healthy diet as they are an important source of bioactive compounds. Still, ...

Benefits of HPP in vegetable foods: preservation of bioactivity

11 Mar 2022

  Plants are a good source of nutrients and other bioactive compounds, but are greatly affected by thermal prese...

Guacamole, Plant-based Dips Score High Marks as Top Super Bo...

8 Feb 2022

Super Bowl Sunday is soon upon us, and as Americans gather to watch their favorite teams compete, they’ll also be chow...