PRESS RELEASES

Green Plant Provides Formula 1 with Fresh, Cold-Pressed Juic...

13 May 2022

Juices Manufactured Using Non-Thermal High Pressure Processing for Food Safety, Freshness and Extended Shelf Life ...

Pet Food Forum
Hiperbaric Shares Latest Technology for HPP and Pet Food at ...

26 Apr 2022

High Pressure Processing (HPP) benefits for fresh pet food include food safety, fresh ingredients, clean label and exten...

Hiperbaric presents the HPP Technology and Benefits at Anuga...

22 Apr 2022

Hiperbaric shares latest Technology developmets for HPP whit its Hiperbaric Bulk technology: a global innovation for hig...

Hiperbaric receives a triple AENOR certificate for Quality, ...

19 Apr 2022

The company has successfully passed the external audits of the certifying entity. Certificates confirm the company's ...

Hiperbaric announces the HPP Research Awards to recognize th...

24 Mar 2022

  The best research will be awarded in the categories of Human and Animal HPP Nutrition; Food Safety and...

Green Plant Becomes Largest Toller in Florida with Purchase ...

6 Mar 2022

High pressure processing provides food safety, cleaner ingredients and expanded shelf life for foods and beverages ...

seafood expo north america
Hiperbaric Shares Latest Technology Developments for HPP and...

17 Feb 2022

High Pressure Processing (HPP) benefits for seafood include shellfish extraction, food safety, clean label, and extended...

Hiperbaric promotes a global network of Research Centers and...

15 Feb 2022

HPP Academia Network includes institutions in Europe, USA and Canada, that are committed to research and technology for ...

Hiperbaric Shares Latest Technology Developments for HPP Mea...

25 Jan 2022

High Pressure Processing (HPP) benefits for meat and poultry include food safety, premium quality, clean label and exten...

Prime Minister of Spain Pedro Sánchez Recognizes Hiperbaric...

27 Nov 2021

High Pressure Processing (HPP) for food and beverage, hot isostatic pressing (HIP) and high pressure hydrogen compressio...

Technology Excellence Award
Hiperbaric Wins PMMI Technology Excellence Award for HPP In-...

6 Oct 2021

Hiperbaric received The Association for Packaging and Processing Technologies (PMMI)’s Technology Excellence Award fo...

Industry points to Cold Pressure as the food technology with...

24 Jun 2021

HPP Innovation Week 2021 brought together more than 80 speakers from 17 nationalities to discuss the latest High Pressur...

Cold Pressure, a process that eliminates additives, will gro...

10 Jun 2021

In 2020, with this technology 1,800 million kilos of products were treated in the world, with an aggregate business of 1...

Hiperbaric hosts HPP Innovation Week, an event on High Press...

29 Apr 2021

More than 80 industry expert speakers and 40 sessions have been scheduled to participate in the event organized by Hiper...

Hiperbaric Receives Excellence in Customer Service Award

20 Apr 2021

Hiperbaric has been awarded the Excellence in Customer Service Award 2021 by U.S.-based Business Intelligence Group. ...

Hiperbaric Launches New Website, Offers High Pressure Techno...

1 Dec 2020

The company presents comprehensive and expanded information on its two main business lines: High Pressure Processing (HP...

Hiperbaric Receives ProFood World’s 2020 Manufacturing Inn...

12 Nov 2020

Hiperbaric, the world leader in high pressure processing (HPP) technology, will be awarded the ProFood World 2020 Manufa...

Hiperbaric receives the SIAL Innovation 2020 award for its H...

22 Oct 2020

Hiperbaric received the SIAL Innnovation 2020 award on October 22 in an online event broadcast and organized from the Fr...

HPP Products Asia Pacific market
Asia-Pacific market, the great growth engine for HPP products

20 Aug 2020

Más de un centenar de equipos de procesado por altas presiones (HPP) están instalados en empresas de la región Asia-P...

High Pressure Processing (HPP) for Avocado Products: Extende...

8 Jul 2020

HPP offers avocado manufacturers enhanced food safety and extended shelf-life, while still maintaining its quality and n...

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