A great opportunity to discover why HPP is the future of bay food. This non-thermal technology allows to preserve the nutrients, the flavor and the texture of fresh and first quality ingredients, while offering a 100% safe for the little ones. Mia & Ben and lil 'gourmets brands expose the multiple advantages this technology has brought them aftre implementing it in their production processes.Read more >
Discover why HPP is the best food safety solution against foodborne pathogens and microorganisms such as Salmonella spp., E.Coli and Listeria. Moreover, it allows to offer premium quality products with clean label and an extended shelf life. Thus it is a great alternative to preservatives and additives to guarantee food safety. Our client West Liberty Foods explains how this non-thermal technology has helped them to boost their business operations.Read more >
Find out why HPP is presented as the best solution for plant-based brands. Among its multiple advantages, this non-thermal technology can extend the shelf-life of plant-based foods by 2-10x and ensure a clean-label product, all while maintaining its nutritional and organoleptic properties intact. Our clients Ithaca Hummus and GL SA (So Natural/Sofresco) explain their own success stories and how HPP technology has helped them to grow and differentiate their brands in the market.Read more >
In this webinar presented in Portuguese, we explain how High Pressure Processing (HPP) has become the best answer for food brands that want to offer safe and fresh-like quality products with an extended shelf life. We also show how HPP meets the current consumer demands of minimally-processed and clean label products. All this with two world-class guests: BRF, a Brazilian company in the meat industry and one of the largest food companies in the world, and GL (Sonatural) a Portuguese company manufacturing HPP beverages and plant-based products.Read more >
Discover how to communicate the multiple benefits of high pressure processing to the final consumer. We explain the fundamental role that the Cold Pressure Council plays in disseminating these advantages and facilitating the recognition of HPP products at the supermarket. In addition, Good Foods and Evolution Fresh, two of our most prominent clients in the United States, tell us first-hand about their experience in using the "High Pressure Certified" Mark in their communication strategies.Read more >
A great opportunity to know more about HPP tolling business model. HPP tollers give access to HPP technology to food companies of any size, as a previous step to investment or technology acquisition. Ideal option for small companies, startups, restaurateurs and new exporters, looking for the opportunity to commercialize a great variety of HPP products, without the initial capital investment. Our clients Lineage Logistics, Natural Safe y HPP Services discuss all the aspects related with this business model.Read more >
Watch our HPP Products in Asia-Pacific Market webinar to learn more about the market which is considered the new growth engine for HPP and the multiple technology benefits such us enhanced FoodSafety, shelf-life extension, clean-label and business opportunities. Hiperbaric experts and technology users such as Warehouse Logistics Net Asia (WLNA) and The Soup Spoon. discuss the characteristics of the technology and its potential in this area.Read more >
This webinar will help you to understand why HPP has played a key role in the expansion of the avocado industry worlwide. High Pressure Processing prevents avocado browning, allowing manufacturers to offer ready-to-eat products with a shelf life of several weeks and all the nutritional and organoleptic properties of fresh avocado. Our HPP experts tell you about it in detail, along with a figure as renowned in the avocado industry as Ramón Paz-Vega and the success story of our client Fresh Innovations (¡YO QUIERO! brand).Read more >
In this webinar we explain the reasons that have made the category of juices and beverages the fastest growing HPP sector in the world. HPP inactivates microorganisms and preserves the nutritional and sensory characteristics of freshly squeezed juices and beverages, while considerably extending their shelf life. This allows manufacturers to offer natural drinks with all their flavor. Our HPP experts tell you about it together with the success stories of our clients Preshafruit and Hermes Boissons.Read more >
Find out why the seafood industry is making increasing use of High Pressure Processing (HPP). From food safety and shelf-life extension, to being able to separate 100% of lobster, oyster, and crab meat from the shell, this non-thermal technology is helping seafood manufacturers reduce labor costs, while still offering a fresh and premium product. One of our HPP experts together with the Canadian Center for Fisheries Innovation and our client Accua HPP tell you about it.Read more >
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Learn from some of the most renown HPP experts, manufacturers and brands.
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Participate in live chat. In addition, our applications team will answer all your questions about HPP.
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You can follow the webinars live or enjoy the recordingds wherever and wenever you want.