Videos

20 years as world leaders in the design, development, manufacture and commercialization of High Pressure Processing (HPP) systems for the food industry.

In November, 2020 we celebrated our 20th anniversary with people coming from 15 different countries. A really special occasion we wanted to share with all the people that made it possible.

Hiperbaric has installed its 300th HPP machine. We celebrate this milestone with a special departure of the unit leaving our headquarters located in Burgos, Spain.

One of the reference companies in Italy dedicated entirely to fresh fruit, Macè immediately distinguished itself as an innovative and groundbreaking company, introducing high pressure processing technology (HPP) in Italy in 2010.

Sopas Graciete was the first company to offer ready-to-eat refrigerated soups in Portugal. At some point, they needed to expand their business geographically while ensuring freshness and upholding the authenticity of their beloved recipes without using additives or preservatives.

The University of Aveiro has been part of Hiperbaric's HPP Academy network for more than 10 years, during which time they have conducted numerous studies related to food technology and safety, with Dr. Jorge Saraiva leading the research team and the Hiperbaric 55 machine. Its commitment to scientific excellence and knowledge transfer has made it a reference center for the industry, especially in the use of advanced technologies to improve food safety and quality.

RIPE Bar Juice, a trailblazer in the cold-pressed mixer space. Founded on a commitment to quality and clean ingredients, RIPE has transformed how consumers and bartenders craft cocktails at home and in hospitality.

Founded in 2020, they create fruit and vegetable-based products that are both tasty and nutritious. Their secret? High pressure processing (HPP) technology that keeps thire products fresh and preservative-free. Their hummus, guacamole, and tzatziki are made with the freshest ingredients, retaining their natural flavors and colors. All this, well-preserved with no additives needed thanks to HPP!

As a pioneer in Germany, Rohstoff has been at the forefront of using high-pressure processing (HPP) since its inception in 2017. This innovative tolling company has carved a niche in the market by offering companies and brands across the country the opportunity to preserve products gently, improve food safety and maintain the nutritional value of their products.

Discover how the University of Putra Malaysia (UPM) leverages high-pressure processing, also known as HPP technology, to lead in teaching, research and consultancy in the field of food processing and engineering.

Meet HPP Food Services, one of our HPP Tolling network partners on the West Coast of the United States. With their co-manufacturing capabilities, they have positioned themselves as a full-service solution, helping companies bring premium products to retailers without compromising quality or safety.

Deli24 is the UK's leading provider of HPP packaging services. Founded in 2010 by Paul, Jeff and their father Adolf Winter, they now have a facility of over 6000m², with three HPP machines.

Located in Medina, Ohio (USA) for more than 60 years, Sandridge Crafted Foods is a pioneer in fresh, chef-prepared, ready-to-eat meals. Their culinary artistry combines with state-of-the-art production capabilities to capture extraordinarily fresh taste across the country.

Located in Honesdale, Pennsylvania, The Alpine Wurst & Meat House has been making premium German meats and sausages since 1977. Using traditional German recipes, The Alpine makes fresh classics such as bratwurst, knockwurst and weisswurst from scratch.

For over 100 years, Demakes Enterprises has been a staple name in quality meats. Founded in 1914 this fourth-generation, family-owned company continues to craft exceptional deli meats, sausages, hot dogs, and more from their headquarters in Lynn, Massachusetts. The Demakes brothers walk us through how HPP helped their value-added meat product business go national.

Dora’s Naturals is a leading natural food & beverage third-party logistics company in South Hackensack, New Jersey. In their mission to provide value-added, natural foods and beverages to retailers in the Northeastern United States, Dora’s has developed a one-stop-shop offering: Beverage co-packing, third-party logistics, DTC fulfillment, and the key factor in their cold chain distribution: an in-house state-of-the-art HPP processing facility.

Opening mollusks has never been easier! High Pressure Processing (HPP) is the most efficient method for opening oysters and bivalves. With pressure levels of around 2,500 bar / 250 MPa, a relaxation of the adductor muscle of the product is achieved, which generates a series of advantages, among them: - Easy opening and removal of 100% of the meat - Guaranteed food safety: Vibrio and Norovirus control. - Extension of the shelf life of the fresh product x2 - Identical quality and characteristics to fresh product - Versatility of presentations

RV Fresh Foods is a Mexican company that uses high pressure processing (HPP) to maintain all the natural properties and flavor of its avocado products, without adding preservatives or artificial ingredients. In addition, HPP helps ensure food safety and extend shelf life up to 60 days.

One of the reference companies in Italy dedicated entirely to fresh fruit, Macè immediately distinguished itself as an innovative and groundbreaking company, introducing high pressure processing technology (HPP) in Italy in 2010. Discover how HPP has revolutionized Macè's way of working, allowing the development of high value-added products such as fruit and vegetable juices and sauces.

Ithaca Hummus is one of the leading premium hummus brands in America. Their hummus is known for its freshness and the use of premium-quality ingredients. Ithaca uses all real ingredients and its products do not contain preservatives or additives like sugar or artificial colors. This has been possible thanks to HPP, which helps keep the ingredients fresh and full of nutrients while extending shelf-life from 28 days to more than 100.

When evaluating the different alternatives, GL discovered HPP was the only solution to provide 100% natural juices, with an extended shelf life. The juices also maintain their fresh flavor, color, aroma, nutrients, and freshness of the raw ingredients. After more research, GL realized there was a gap in the market and decided to become the first European brand with a full in-house production of HPP juices.

Evolution Fresh, a premium quality cold-pressed juice company, has been using the Hiperbaric HPP process for 12 years, which has enabled their production of juices and beverages with fresh quality, clean label, and shelf life expansión. Automating the HPP process through Hiperbaric’s Automation Solutions has enabled Evolution Fresh to increase efficiencies, reduce costs and drive revenue.

High pressure processing (HPP) ready-to-eat meals from the MRM and Tappers brands are the perfect example of ready-to-eat dishes with full flavour, natural taste and extended shelf life, without the need for additives or preservatives.

With the help of High Pressure Processing (HPP), Steve’s Real Food is able to keep their pet food safe while using only natural ingredients without preservatives, while distributing nationwide and exporting to China and South Korea.

Greenhead Lobster leverages HPP technology to separate 100% of meat from the shell, enhance food safety by destroying food-borne pathogens, increase productivity and maximize labor usage, while also offering a tastier and premium-quality product, with an extended shelf-life of lobster meat from 10 days to 18 days.

Caña Nature is a division of Grupo La Caña, which develops innovative and healthy products thanks to High Pressure Processing (HPP) technology. It produces products such as Guacamole, Grated Tomato, Avocado Pulp, Mexican Salsa, Gazpacho and Salmorejo exclusively with fruits and vegetables from the Tropical Coast of Granada

Learn more about HPP, a non-thermal technology for the food and beverage industry to offer safe, minimally-processed and with an extended shelf life products.

Meet the widest and most reliable HPP In-Pack systems range in the world. This technology is applied to products already packaged in its final packaging.

Hiperbaric In-Bulk technology is a global innovation for the production of great volumes of HPP beverages, a revolutionary concept where beverages are processed in bulk (before bottling).

Check out this impressive video showing how our team is capable of building the most productive HPP unit in the world in just  a few weeks.

This automated solution makes it easy to load, unload and handle HPP containers. It allows different configurations and adjustments depending on the client’s needs.

We offer a 24/7 after sales service and a web portal for the exclusive use of customers, where you can place your orders in real time.

Hiperbaric machines are easily installed and connected: watch the necessary requirements for their commissioning in this video.

Learn  the complete process of downloading and commissioning a Hiperbaric 55 unit, the perfect first step into HPP.

Learn the complete process of downloading an HPP 420 system, the best-selling HPP machine in the market.

Hiperbaric offers a Basket Trolley, which can be used to optimize the loading and unloading of the HPP containers in the feeding line.

Hiperbaric offers post-HPP dryers to remove water from the packaging after the product has been processed.

See firsthand how robotics and automation technologies are seamlessly integrated into a single machine, showcasing the most advanced solution for HPP production.

As a pioneer in Germany, Rohstoff has been at the forefront of using high-pressure processing (HPP) since its inception in 2017. This innovative tolling company has carved a niche in the market by offering companies and brands across the country the opportunity to preserve products gently, improve food safety and maintain the nutritional value of their products.

Discover how the University of Putra Malaysia (UPM) leverages high-pressure processing, also known as HPP technology, to lead in teaching, research and consultancy in the field of food processing and engineering.

Meet HPP Food Services, one of our HPP Tolling network partners on the West Coast of the United States. With their co-manufacturing capabilities, they have positioned themselves as a full-service solution, helping companies bring premium products to retailers without compromising quality or safety.

Deli24 is the UK's leading provider of HPP packaging services. Founded in 2010 by Paul, Jeff and their father Adolf Winter, they now have a facility of over 6000m², with three HPP machines.

Dora’s Naturals is a leading natural food & beverage third-party logistics company in South Hackensack, New Jersey. In their mission to provide value-added, natural foods and beverages to retailers in the Northeastern United States, Dora’s has developed a one-stop-shop offering: Beverage co-packing, third-party logistics, DTC fulfillment, and the key factor in their cold chain distribution: an in-house state-of-the-art HPP processing facility.