Videos

20 years as world leaders in the design, development, manufacture and commercialization of High Pressure Processing (HPP) systems for the food industry.

In November, 2020 we celebrated our 20th anniversary with people coming from 15 different countries. A really special occasion we wanted to share with all the people that made it possible.

Hiperbaric has installed its 300th HPP machine. We celebrate this milestone with a special departure of the unit leaving our headquarters located in Burgos, Spain.

When evaluating the different alternatives, GL discovered HPP was the only solution to provide 100% natural juices, with an extended shelf life. The juices also maintain their fresh flavor, color, aroma, nutrients, and freshness of the raw ingredients. After more research, GL realized there was a gap in the market and decided to become the first European brand with a full in-house production of HPP juices.

Evolution Fresh, a premium quality cold-pressed juice company, has been using the Hiperbaric HPP process for 12 years, which has enabled their production of juices and beverages with fresh quality, clean label, and shelf life expansión. Automating the HPP process through Hiperbaric’s Automation Solutions has enabled Evolution Fresh to increase efficiencies, reduce costs and drive revenue.

High pressure processing (HPP) ready-to-eat meals from the MRM and Tappers brands are the perfect example of ready-to-eat dishes with full flavour, natural taste and extended shelf life, without the need for additives or preservatives.

With the help of High Pressure Processing (HPP), Steve’s Real Food is able to keep their pet food safe while using only natural ingredients without preservatives, while distributing nationwide and exporting to China and South Korea.

Greenhead Lobster leverages HPP technology to separate 100% of meat from the shell, enhance food safety by destroying food-borne pathogens, increase productivity and maximize labor usage, while also offering a tastier and premium-quality product, with an extended shelf-life of lobster meat from 10 days to 18 days.

Learn more about HPP, a non-thermal technology for the food and beverage industry to offer safe, minimally-processed and with an extended shelf life products.

Meet the widest and most reliable HPP In-Pack systems range in the world. This technology is applied to products already packaged in its final packaging.

Hiperbaric In-Bulk technology is a global innovation for the production of great volumes of HPP beverages, a revolutionary concept where beverages are processed in bulk (before bottling).

Check out this impressive video showing how our team is capable of building the most productive HPP unit in the world in just  a few weeks.

This automated solution makes it easy to load, unload and handle HPP containers. It allows different configurations and adjustments depending on the client’s needs.

We offer a 24/7 after sales service and a web portal for the exclusive use of customers, where you can place your orders in real time.

Hiperbaric machines are easily installed and connected: watch the necessary requirements for their commissioning in this video.

Learn  the complete process of downloading and commissioning a Hiperbaric 55 unit, the perfect first step into HPP.

Learn the complete process of downloading an HPP 420 system, the best-selling HPP machine in the market.

Hiperbaric offers a Basket Trolley, which can be used to optimize the loading and unloading of the HPP containers in the feeding line.