Thanks to Hiperbaric's HPP technology, the new Yo Quiero! brand offers guacamole HPP with longer shelf life, safe and cl...
High pressure processing (HPP) is the only non-thermal preservation technology for avocado products that meets the high-...
Hiperbaric has come to an agreement to install its 300th machine with Calavo Growers, one of the most representative lea...
The development of avocado based products would not have been possible without High Pressure Processing (HPP), which all...
It is true that this marvelous fruit sometimes can be trickier than those chocolate eggs with the surprise inside. We ha...