The Burgos-based businessman has a long professional career dedicated to innovation, industry, and the promotion of the ...
The international call consolidates its position as a global benchmark in food tech, drawing 25 elite research proposals...
The program supports emerging researchers in high pressure processing and strengthens global collaboration in food safet...
State supported investment strengthens food safety validation, commercialization support and processing infrastructure a...
The new Hiperbaric 525 expands HPP capacity at APC’s Milwaukee facility, enabling access to food safety, shelf-...
The company expects to generate €86 million in revenue thanks to strong business performance, compared to €77 million in...
The Burgos-based company reduces its average emission intensity by 23.2% in the three-year period 2022-2024, validating ...
Featuring a state-of-the-art Hiperbaric 525 installation, the integrated one-stop hub will offer HPP tolling, co-manufac...
Growing HPP Adoption: Hiperbaric installing 30 HPP machines globally in 2025, adding 9,900-liters of processing capacity...
Dr. Carole Tonello Samson, Vice President of Business Development at Hiperbaric, has been selected as a finalist in the ...