25 years is not just a number, it is an exciting journey. A journey that began in 1999 with a dream: to revolutionize th...
  Extending Freshness, Ensuring Safety: Demakes Embraces HPP for Meat Products For over 100 years, Demakes Enterpris...
Hiperbaric will present its latest innovations at Gulfood Manufacturing, the leading event for the food and beverage man...
In Spain, 1.2 million tons of food are thrown away every year and more than 2 billion people around the world have exper...
  In the food industry, innovation and nutrition are usually hand in hand. Using high pressure processing technology ...
  Hiperbaric lands at IFFA 2022, the important event covers the entire meat and alternative protein processing, packa...
HIPERBARIC, world leader in high-pressure technology and headquartered in Burgos, sold 25% more HPP industrial equipment...
The European Food Safety Authority (EFSA) recently released its scientific opinion on High Pressure Processing (HPP). Th...
HPP Academia Network includes institutions in Europe, USA and Canada, that are committed to research and technology for ...
Healthy, clean label and with an extended shelf life HPP food and beverage products are gaining popularity among Chinese...