Meat products have been one of the main drivers of High Pressure Processing (HPP) technology in recent years. The need t...
After the atypical year of 2020, we resume our accomplishments, and we share our ups and downs.  Hiperbaric reinforces i...
HPP gives consumers of all ages a plethora of healthy plant-based foods, going from consumer favorite guacamole and avoc...
Did you know that consumers throw away about 1.3 billion tonnes of edible food annually? In addition, food manufacturers...
High Pressure Processing (HPP) has been gaining popularity in Portuguese speaking countries, especially in Brazil and Po...
The chapters “Advances in high-pressure processing in-pack and in-bulk commercial equipment”  and “An introduction to pa...
Tolling service of high pressure processing to other food companies is a business model that allows a company to provide...
Due to the demographic characteristics of the Asia and Pacific region and its consumption trends, high pressure processi...
High pressure processing (HPP) is the only non-thermal preservation technology for avocado products that meets the high-...