We are pleased to inform you that the 8th International Conference on High Pressure Bioscience & Biotechnology will be h...
BevNET Live Santa Monica will be held on Dec. 9 and 10 at the Loews Beach Hotel. It is a two-day conference for beverage...
Hiperbaric, always looking for new talent, has organized a project that involves15 teams from public and concerted schoo...
The journey to develop and market high pressure processed products For all those who believe that a post-packaging, non...
The proven world leader in production-scale HPP equipment installations has yet again demonstrated true commitment to pr...
Hiperbaric is one of the world´s leading manufacters of high pressure processing (HPP) machines for the food industry. ...
For those interested on Seafood, we recomend visiting the CCFI (Canadian Centre for Fisheries Innovation) website, w...
Advances in Commercialization of Nonthermal Processing,” The course, provides you with deep-dive education and exchan...
Hiperbaric, awarded for its Research, Development and Innovation leadership. University of Burgos (Spain- 05.22.2013) ...
One of the questions most commly asked by fresh protein processors, whether it’s meat or fish, is: “can we high pressure...
HPP technology has been generally regarded as a technique for premium, high value added food products. Occassionally mor...
High Pressure Processing equipment needs to be extremely robust and endurable. This also means that it is quite heavy ma...
The “Cleanse” juice category bets on High Pressure Processing (HPP) “Cleanse” juices are made of vegetables, all natu...
Once again Hiperbaric will be participating in IFFA. For the first time in Frankfurt, Hiperbaric will display the bigges...
Welcome to our window to food safety and High Pressure Processing. We would like this blog to be a meeting point for all...

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