In September, Hiperbaric will participate in the 56th European High Pressure Research Group Meeting (EHRPG) in Aveiro, P...
Hiperbaric has a team of highly qualified engineers that give effective answers to our customers’ needs. For this, we ha...
We would like to congratulate Dr. Randy Worobo for his 2018 IFT fellowship award. As a distinguished professor and super...
Hiperbaric has published a new video in which we speak with total clarity of HPP technology, operation, applications, ad...
  High pressure processing of seafood is claimed to be one of the best alternatives to prevent pathogens contamin...
The Annual IFT meeting took place on July 15-18 at Chicago, IL, and Hiperbaric Applications Specialists Mario González-A...
As part of Hiperbaric’s continuous growth and in order to provide a fast response to our customers with our 24/7 service...
In July 30th a workshop about food processing by high pressure (HPP) will take place at the Fab Lab of New Zealand Food ...
Hiperbaric attends the first Cold Pressure Council Annual Conference, held in Chicago last June, and presents revealing ...
The Institute of Food Technologists (IFT) is one of the most for food industry professionals around the world. IFT is pr...
Hiperbaric, the worldwide leading company in the design, manufacture and marketing of high-pressure machines for the foo...
The first Annual Conference of the Cold Pressure Council came to an end, meeting high expectations of High Pressure Proc...
It has been a few years since the popularity of Cold Pressed juices exploded in the United States and around the world. ...
Hiperbaric will assist to the Propak Asia in Bangkok, 13-16th June 2018 in BITEC Bangkok, Thailand. This year´s Propa...
Hiperbaric, the world leader in manufacturing and distribution of High Pressure Equipment (HPP) for the food industry, w...
Welcome to the first series of Back to school with HPP by Hiperbaric. In these blog series we show all the basics about ...
If you would like to know more about the latest trends and applications of High Pressure Processing and our latest HPP m...
Burgos, Spain. Hiperbaric, a world leader in the manufacture and distribution of high pressure equipment for the food in...
IFSH Announces a High Pressure Processing Short Course and Workshop on April 9-12, 2018 We are proud to announce that w...
HPP is helping to reduce the risks associated to Listeria monocytogenes in food industry The South African listeriosis ...
Registration is now open for the Cold Pressure Council annual event, that will feature High Pressure Processing (HPP) be...
We are very happy to announce that our customer Suja  was named by Refrigerated & Frozen Foods Magazine as the 2018 Refr...
Are you one of those fully aware of the health benefits of dry nuts? Or do you simply enjoy unique and sophisticated fla...
If you would like to know more about the latest trends and applications of High Pressure Processing and our latest HPP m...
Burgos, Spain. Hiperbaric, a world leader in the manufacture and distribution of high pressure equipment for the food in...
High Pressure Processing (HPP) has come a long way since its beginnings as a shelf-life solution for refrigerated dips, ...
Established in 1983 by Moira & Dean Russell. This family owned business continues Dean’s passion for delivering great ta...
We are pleased to announce that FreshCo, will make HPP available in Norway with the acquisition of their first HPP syste...
If you would like to know more about the latest trends of the beverage industry, High Pressure Processing and our latest...

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