High Pressure Processing (HPP) has become the most popular food processing technology among brands and food companies. T...
Lobsters is a cuisine delicacy and a healthy protein source. For most of us, removing the outer lobster shell is a trick...
Cross contamination is one of the major concerns of food industry when commercializing ready-to-eat (RTE) products. Dire...
High pressure processing of seafood is claimed to be one of the best alternatives to prevent pathogens contamin...
Hiperbaric attends the first Cold Pressure Council Annual Conference, held in Chicago last June, and presents revealing ...
Welcome to the first series of Back to school with HPP by Hiperbaric. In these blog series we show all the basics about ...
HPP is helping to reduce the risks associated to Listeria monocytogenes in food industry
The South African listeriosis ...