The second edition of the Annual Conference of the Cold Pressure Council came to an end, meeting high expectations of Hi...
At Hiperbaric, we are devoted with our excellence in customer service and totally commitment to satisfy customer needs. ...
High Pressure Processing (HPP) has come a long way in the past few years, specially in the beverage industry. Now days, ...
The world leading Company for High Pressure Technologies, Hiperbaric launched a Regional Office in Singapore earlier thi...
The agenda of Hiperbaric for March is full of commercial and technical events related to food processing by high pressur...
Cross contamination is one of the major concerns of food industry when commercializing ready-to-eat (RTE) products. Dire...
The Middle East is a diverse and prosperous market with opportunities for growth, to which HPP technology can offer nume...
Registration is now open for the Cold Pressure Council (CPC) annual event. It will feature High Pressure Processing (HPP...
Hiperbaric is a technology based company developed on innovation. Which has developed a robust business model that has a...
Hiperbaric will attend several events in February to meet with clients and users of HPP technology. In February, you wi...
The British company Deli 24 doubles its production capacity with the installation of a new Hiperbaric 420 machine. Every...
Spicy food has been around since the beginning of time. Some people point out that we have been consuming food with this...
At Hiperbaric we believe that it is important to understand global tendencies of our high pressure processing technology...
Packaging not only extends the shelf life of foods but protects the products from detrimental external agents like chemi...
Food waste has become a problem that is present worldwide and it resonates loud everywhere we go. Yearly we waste about ...
The tenacity and effort of the staff at Hiperbaric, with the moral and material support received from numerous national ...
.
Seafarers Inc, a Miami based processor, importer, and marketer of high quality fresh and frozen seafood, has instal...
The commercial work of Hiperbaric does not diminish in the last quarter of the year and November is a good example of it...
The relationship of the Canadian food industry with high pressure processing dates back to 2004. It originates at Ocean ...
The new facilities of Masseria Fruttirossi, which have a Hiperbaric 420 as "flagship", were inaugurated on October 2 of ...
La Salmoreteca brings innovation to traditional Spanish cuisine thanks to the 700 new recipes and the use of High Press...
Hiperbaric has a team that overflows with talent and great qualities. This has made possible the achievement for world l...
Hiperbaric shared insights on consumer food trends in the United States and High Pressure Processing (HPP) in a USDA-FAS...
Chapter “High Hydrostatic Pressure Food Processing: Potential and Limitations” written by Dr. Carole Tonello, Director o...
The BLac HP Project in which Hiperbaric participates as HPP technology provider and industrial consultant, has been succ...
Hiperbaric has a team of highly qualified engineers that give effective answers to our customers’ needs. For this, we ha...