Non-thermal preservation technologies use mechanical, electromagnetic, light, or electric energy to inactivate ...
  After the atypical year of 2020, we resume our accomplishments, and we share our ups and downs.  Hiperbaric rei...
The continuous investigation and research conducted in technological centers are crucial to the development of High Pres...
Pregnancy is a particularly delicate stage in which women, health organizations and food manufacturers around the world ...
We have launched our “Hiperbaric Portal”, a website exclusively dedicated to our HPP customers. This portal allows us to...
The company presents comprehensive and expanded information on its two main business lines: High Pressure Processing (HP...
The fast-paced rhythm of a modern and busy life many times requires to eat on-the-go. Therefore consumers are increasing...
HPP gives consumers of all ages a plethora of healthy plant-based foods, going from consumer favorite guacamole and avoc...
Hiperbaric, the world leader in high pressure processing (HPP) technology, will be awarded the ProFood World 2020 Manufa...
High Pressure Processing (HPP) is traditionally an In-Pack technology, meaning that the products are processed in their ...
Bio-collagen is a substance of great interest in the cosmetic and medical industries for its regenerative properties on ...
Hiperbaric received the SIAL Innnovation 2020 award on October 22 in an online event broadcast and organized from the Fr...
The world’s population is rapidly growing, thus it is increasingly important to increase the sustainability of our food ...
Did you know that consumers throw away about 1.3 billion tonnes of edible food annually? In addition, food manufacturers...
High Pressure Processing (HPP) has been gaining popularity in Portuguese speaking countries, especially in Brazil and Po...
Roy Andreassen is the CEO and co-owner at Freshco AS, the first company to introduce HPP technology in Scandinavia. This...
The chapters “Advances in high-pressure processing in-pack and in-bulk commercial equipment”  and “An introduction to pa...
Tolling service of high pressure processing to other food companies is a business model that allows a company to provide...
Más de un centenar de equipos de procesado por altas presiones (HPP) están instalados en empresas de la región Asia-Pací...
Oceania is a market that, even being in the antipodes of Hiperbaric headquarters in Spain, has always innovated and opte...
Due to the demographic characteristics of the Asia and Pacific region and its consumption trends, high pressure processi...
Asia and South America are the worldwide main producers of sugarcane being this juice a very popular beverage. In fact, ...
Parents always look for healthy and nourishing products to feed their children. Still, due to the frenzied rhythm of the...
Tender coconut water clearly enjoys the benefits of High Pressure Processing (HPP) since color, flavor and nutritional c...
HPP offers avocado manufacturers enhanced food safety and extended shelf-life, while still maintaining its quality and n...
Thanks to Hiperbaric's HPP technology, the new Yo Quiero! brand offers guacamole HPP with longer shelf life, safe and cl...
High pressure processing (HPP) is the only non-thermal preservation technology for avocado products that meets the high-...
Hiperbaric has positioned itself as the global leader in High Pressure Processing (HPP) technology in the last 20 years ...

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