In this Q&A, we sit down with David Scheingold, Director of Supply Chain and Logistics for Doras Naturals, a high p...
In a global context sensitised by the COVID-19 pandemic, the Latin American population is experiencing a change in consu...
Meat products have been one of the main drivers of High Pressure Processing (HPP) technology in recent years. The need t...
The continuous investigation and research conducted in technological centers are crucial to the development of High Pres...
Bio-collagen is a substance of great interest in the cosmetic and medical industries for its regenerative properties on ...
High Pressure Processing (HPP) has been gaining popularity in Portuguese speaking countries, especially in Brazil and Po...
High Pressure Processing (HPP) has become the most popular food processing technology among brands and food companies. T...
Roy Andreassen is the CEO and co-owner at Freshco AS, the first company to introduce HPP technology in Scandinavia. This...
Tolling service of high pressure processing to other food companies is a business model that allows a company to provide...
Oceania is a market that, even being in the antipodes of Hiperbaric headquarters in Spain, has always innovated and opte...