High Pressure Processing (HPP) has been gaining popularity in Portuguese speaking countries, especially in Brazil and Po...
High Pressure Processing (HPP) has become the most popular food processing technology among brands and food companies. T...
Roy Andreassen is the CEO and co-owner at Freshco AS, the first company to introduce HPP technology in Scandinavia. This...
Tolling service of high pressure processing to other food companies is a business model that allows a company to provide...
Oceania is a market that, even being in the antipodes of Hiperbaric headquarters in Spain, has always innovated and opte...
Due to the demographic characteristics of the Asia and Pacific region and its consumption trends, high pressure processi...
Thanks to Hiperbaric's HPP technology, the new Yo Quiero! brand offers guacamole HPP with longer shelf life, safe and cl...
Hiperbaric has come to an agreement to install its 300th machine with Calavo Growers, one of the most representative lea...