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Procesado para la conservación de alimentos

IFSH Announces a High Pressure Processing Short Course and Workshop on April 9-12, 2018

We are proud to announce that we will be sponsoring the workshop that will take place from April 9th to April 12th of 2018 at the Institute for Food Safety and Health in Bedford Park, Illinois will bring together many professionals in the indstry for a four day workshop and short course on HPP.

The objectives will be to provide a thorough understanding of the HPP technology and its applications in food processing, including equipment engineering and maintenance, considerations in designing validation and challenge studies for microbial inactivation, and commercialization case studies.

The audience will be made of food technologists, food safety professionals, operation managers, and executive leaders from the refrigerated food and allied industries, toll processors, consulting laboratories, R&D facilities, universities and extension services.

Hiperbaric will be giving two presentations on:

  • Regulations (Industry perspectives) – Wednesday April 11th
  • Leveraging HPP for product development and other novel applications – Wednesday April 11th

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