High Pressure Processing offers numerous advantages for a wide range of value added products, but surely it has limits t...
  The Ohio State University will be supporting the 2014 International Short Course. 1345...
The journey to develop and market high pressure processed products For all those who believe that a post-packaging, non...
One of the questions most commly asked by fresh protein processors, whether it’s meat or fish, is: “can we high pressure...
HPP technology has been generally regarded as a technique for premium, high value added food products. Occassionally mor...