Irish food processors gain convenient access to HPP technology resulting in longer shelf life for products.
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The company from Burgos, World leading manufacturer of High Pressure Processing (HPP) equipment for the food industry, i...
HPP technology is the fastest growing non-thermal processing technology nowadays. It has started a revolution in the mar...
Spain is 506,000 km2, which means less than 5 % of the total surface of Europe (10,530,751 km2) is a small portion of th...
High Pressure Processing offers numerous advantages for a wide range of value added products, but surely it has limits t...
The Ohio State University will be supporting the 2014 International Short Course.
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Hiperbaric will once again have presence in the most relevant shows and conferences in the food science and technology w...
[caption id="attachment_1306" align="alignleft" width="260"] Catedral de Santa María- Burgos[/caption]
At just two hour...
We are pleased to inform you that the 8th International Conference on High Pressure Bioscience & Biotechnology will be h...
BevNET Live Santa Monica will be held on Dec. 9 and 10 at the Loews Beach Hotel. It is a two-day conference for beverage...