Established in 1983 by Moira & Dean Russell. This family owned business continues Dean’s passion for delivering great ta...
Despite the increase of vegetarian and vegan behaviours amongst western consumers and scaremongering news about meat con...
Salmonella is a recurrent bacterium in tabloids. Its repeated occurrence made us less sensitive to this outbreaks despit...
Earlier this month, Listeria fear prompted the recall of 372,000 Pounds of chicken and pork Hot Dogs from Bar-S Foods. L...
Following close of its last edition, Messe Frankfurt, published the results of the IFFA, the biggest show for Meat Indus...
2015 has been an intense year for food industry and its actors and, If there was a Food Oscar ceremony, Salmonella would...
One of the questions most commly asked by fresh protein processors, whether it’s meat or fish, is: “can we high pressure...
HPP technology has been generally regarded as a technique for premium, high value added food products. Occassionally mor...