The new facilities of Masseria Fruttirossi, which have a Hiperbaric 420 as "flagship", were inaugurated on October 2 of ...
La Salmoreteca brings innovation to traditional Spanish cuisine thanks to the 700 new recipes and the use of High Press...
Hiperbaric has a team that overflows with talent and great qualities. This has made possible the achievement for world l...
Hiperbaric shared insights on consumer food trends in the United States and High Pressure Processing (HPP) in a USDA-FAS...
Chapter “High Hydrostatic Pressure Food Processing: Potential and Limitations” written by Dr. Carole Tonello, Director o...
The BLac HP Project in which Hiperbaric participates as HPP technology provider and industrial consultant, has been succ...
Hiperbaric has a team of highly qualified engineers that give effective answers to our customers’ needs. For this, we ha...