High pressure processing (HPP) is the only non-thermal preservation technology for avocado products that meets the high-...
Hiperbaric has positioned itself as the global leader in High Pressure Processing (HPP) technology in the last 20 years ...
Hiperbaric has come to an agreement to install its 300th machine with Calavo Growers, one of the most representative lea...
Pet diets based on raw meat have been increasingly perceived as healthier than kibble or canned food. However, it must b...
Hiperbaric works permanently in the search of new industrial solutions, which immerse food companies in the exciting wor...
Juices and beverages have established themselves as the fastest growing HPP application in the world. This is due to an ...
HPP beverages are the fastest growing application within High Pressure Processing (HPP). Thanks to the added value that ...
Prior to the 1990’s, few thought that an equipment emulating a 198,000 ft. sea immersion or 6 times the depth of the Mar...
A recent study by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (W...