Hiperbaric received the SIAL Innnovation 2020 award on October 22 in an online event broadcast and organized from the Fr...
The world’s population is rapidly growing, thus it is increasingly important to increase the sustainability of our food ...
Did you know that consumers throw away about 1.3 billion tonnes of edible food annually? In addition, food manufacturers...
High Pressure Processing (HPP) has been gaining popularity in Portuguese speaking countries, especially in Brazil and Po...
High Pressure Processing (HPP) has become the most popular food processing technology among brands and food companies. T...
Roy Andreassen is the CEO and co-owner at Freshco AS, the first company to introduce HPP technology in Scandinavia. This...
The chapters “Advances in high-pressure processing in-pack and in-bulk commercial equipment” and “An introduction to pa...
Tolling service of high pressure processing to other food companies is a business model that allows a company to provide...
Accordingly to the data from Euromonitor, in the last five years, the consumption of, plant-based dairy alternatives der...
Más de un centenar de equipos de procesado por altas presiones (HPP) están instalados en empresas de la región Asia-Pací...