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Procesado para la conservación de alimentos
«Natürliche Haltbarmachung von Lebensmitteln»
«Natürliche Haltbarmachung von Lebensmitteln»

Next Thursday October 10th , 2013 from 08:30 to 11:40 h, Hiperbaric will be participating in the forum New methods for Natural Foods Conservation organized by Metzgerei Angst, which already has a high-pressure equipment in its facilities.

The event will take place in Zürich. A short lunch will be offered afterwords.

Free entry. To join in, please contact

Ms. Sonja Grego via email sonja.grego @ Kundert-ing.ch or by phone: +41 44 755 42 89 before Monday 30th  september.

Briefing (click here )

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