Next Thursday October 10th , 2013 from 08:30 to 11:40 h, Hiperbaric will be participating in the forum “New methods for Natural Foods Conservation“ organized by Metzgerei Angst, which already has a high-pressure equipment in its facilities.
The event will take place in Zürich. A short lunch will be offered afterwords.
Free entry. To join in, please contact
Ms. Sonja Grego via email sonja.grego @ Kundert-ing.ch or by phone: +41 44 755 42 89 before Monday 30th september.
Briefing (click here )