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Procesado para la conservación de alimentos

Hiperbaric, awarded for its Research, Development and Innovation
leadership. University of Burgos (Spain- 05.22.2013)

This recognition has taken into account the confidence that the company Hiperbaric has continually shown in scientific and technological knowledge generated by the University, which have been successfully implemented in their processes of innovation and technological development. This transfer of knowledge has as a result the achievement of different projects of competitive nature, carried on between University and Industry presented by Hiperbaric.

26_Premio UBU r

Photo: Some of the Hiperbaric multidisciplinary team members. It was attended by the President of the same, Mr. Jose Ignacio Nicolas-Correa.

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