Ready to eat (RTE) meat products can serve as vehicles for a range of zoonotic and environmentally persistent viruses. A...
The program supports emerging researchers in high pressure processing and strengthens global collaboration in food safet...
State supported investment strengthens food safety validation, commercialization support and processing infrastructure a...
Cheese is a nutrient‑dense food that concentrates high‑quality proteins, calcium and phosphorus, and fat‑soluble vitamin...
The new Hiperbaric 525 expands HPP capacity at APC’s Milwaukee facility, enabling access to food safety, shelf-...
These days and ages consumers expect more from ready-to-eat (RTE) meals. High pressure processing (HPP), as a non-therma...
Milk is one of the most nutrient-dense everyday foods, providing high-quality proteins, minerals, and vitamins....
Ready‑to‑eat (RTE) meat processors operate in a high‑risk sector, as these products require no further preparation and p...
The company expects to generate €86 million in revenue thanks to strong business performance, compared to €77 million in...
The Growth of HPP Technology and Tolling Services in the U.S.
High Pressure Processing (HPP) has shifted from a special...