[caption id="attachment_65527" align="aligncenter" width="700"] Zhejiang Aijia headquarters[/caption]
From the mounta...
Featuring a state-of-the-art Hiperbaric 525 installation, the integrated one-stop hub will offer HPP tolling, co-manufac...
At the heart of Europe’s agri-food innovation are institutions that combine scientific rigor, forward-looking vision, an...
Growing HPP Adoption: Hiperbaric installing 30 HPP machines globally in 2025, adding 9,900-liters of processing capacity...
The cold-pressed juice industry is turning to nonthermal processing technologies to ensure safety and freshness without ...
A Global Online Conference Showcasing High Pressure Processing, Cold Pasteurization Solutions for a Healthier Food Syste...
The growing global demand for coconut water has prompted researchers to explore innovative preservation methods that mai...
Known as the “king of fruits” in Southeast Asia, durian (grown mainly in Thailand, Malaysia and Indonesia) has establish...
High Pressure Thermal Processing (HPTP), a method using heat and high pressure to preserve food, enhances meat product s...
Instinct Adopts Hiperbaric High-Pressure Processing Technology and Turn-Key Automation Solution, Ensuring Pet Food Safet...