The Burgos-based company reduces its average emission intensity by 23.2% in the three-year period 2022-2024, validating ...
The combination of HPP and natural additives ensures safety and extends the shelf life of plant-based burgers. A recent ...
[caption id="attachment_65527" align="aligncenter" width="700"] Zhejiang Aijia headquarters[/caption]
From the mounta...
Featuring a state-of-the-art Hiperbaric 525 installation, the integrated one-stop hub will offer HPP tolling, co-manufac...
At the heart of Europe’s agri-food innovation are institutions that combine scientific rigor, forward-looking vision, an...
Growing HPP Adoption: Hiperbaric installing 30 HPP machines globally in 2025, adding 9,900-liters of processing capacity...
[caption id="attachment_65038" align="aligncenter" width="700"] Designed by Freepik[/caption]
The cold-pressed juice ...
A Global Online Conference Showcasing High Pressure Processing, Cold Pasteurization Solutions for a Healthier Food Syste...
The growing global demand for coconut water has prompted researchers to explore innovative preservation methods that mai...
Known as the “king of fruits” in Southeast Asia, durian (grown mainly in Thailand, Malaysia and Indonesia) has establish...