The high pressure processing (HPP) machine is slated to arrive in NutriFresh Service’s state-of-the art Edison, N.J. HPP tolling and co-packing facility in early 2016. With the new machine dedicated to its newly-launched cold-press and blended juices co-packing facility, NutriFresh Service’s total HPP capacity will be over 100 million pounds a year. NutriFresh Services, LLC (subsidiary of NJFS) announced today (11/17/2015) that the company has placed an order for its 3rd High Pressure Processing (HPP) machine. Additionally, the company announced the machine will be dedicated to its brand new, state-of-the-art co-packing facility that specializes in cold pressed, brewed, and blended juices. NutriFresh Service’s Edison facility will now provide Food and beverage manufacturers an ultra-convenient and local one-stop-shop access to the much-needed cold press juice manufacturing and High Pressure Processing (HPP) technology. The recently completed co-packing and manufacturing facility, along with an annual HPP tolling capacity of over 100 million pounds, superior 3rd party logistics, and direct-to-consumer drop shipping capabilities, place NutriFresh at the forefront of the food and beverage production and distribution industry on the East Coast. The plant is conveniently located within NJFS’s refrigerated and frozen storage facility, just minutes from New York City, New Jersey ports, Newark airport, and the strategic Route 95, for easy transportation of product to the entire Tri-State area and beyond. Guy Ironi, Chief Operating Officer of NutriFresh Services said, “We are thrilled. The new HPP machine will be placed right on our bottling line, which will allow us to capture maximum freshness with minimal or no product deterioration. This will completely change how manufacturers of fresh raw food can get products to market, safely and with real commercial scale.” He added, “With the new capabilities we have introduced, we fully expect NutriFresh Services to continue playing a pivotal role in the revolutionizing of the food and Beverage industries.” David Vick, Director of manufacturing at NutriFresh Services, LLC, commented during the announcement, “It is exciting to be on the leading edge of the HPP revolution for cold-pressed juices and prepared foods. Our co-packing facility will be able to make cold-pressed juices like nowhere else in the country.” For more information please email: info@NutriFreshServices.com or go to www.NutriFreshServices.com
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The pasteurizing effect of high pressure was recognized in the 19th century, when in 1899 Hite discovered the shelf life extension in milk using this process. However, it was not until the 1990s, that the first HPP products began to be marketed in Japan and Europe. In 2000, 10 years later, this technology became a recognized alternative to traditional food processing (thermal or chemical). The commercial success of this process was due to the design of equipment better adapted to industrial requirements, such as its horizontal layout and the growing demand by consumers for safe and more natural products.
From a legal point of view, high pressure processing technology is recognized by the main food authorities in the United States, Canada, Europe, Australia…
In the United States, the FDA (Food and Drug Administration) published a document in 2000 prepared by the IFT (Institute of Food Technologists) that endorsed HPP technology as an alternative to classic food preservation processes. Later, the USDA (US Department of Agriculture) published in 2003 the first document recognizing the efficacy of high pressures for the elimination of Listeria monocytogenes in a packaged meat product ready for consumption.
In Europe, the EC (European Commission) gave its first approval in 2001 for the marketing of HPP fruit products. In 2018, they published a document in which declared that “high pressure processing is a food transformation technology by which solid or liquid foods are subjected to high pressures to improve their safety and, in some cases, their quality and organoleptic characteristics”.
In Canada, Health Canada issued a statement in 2016 authorizing the marketing of HPP products without prior notification to the national health authority.