Juicing is a hot trend! - The global fruit and vegetable juice market is projected to reach USD 173 billion by 2024, gro...
Food safety is one of the biggest concerns among food service companies. HPP technology is the appropriate solution for ...
Offering natural clean label products, achieving a shelf life extension and guaranteeing food safety are some of the mai...
HPP allows to obtain natural, fresh and high quality products in a wide variety of food applications. This fits perfectl...
At Hiperbaric, we are devoted with our excellence in customer service and totally commitment to satisfy customer needs. ...
Hiperbaric is a technology based company developed on innovation. Which has developed a robust business model that has a...
Packaging not only extends the shelf life of foods but protects the products from detrimental external agents like chemi...
Food waste has become a problem that is present worldwide and it resonates loud everywhere we go. Yearly we waste about ...
Chapter “High Hydrostatic Pressure Food Processing: Potential and Limitations” written by Dr. Carole Tonello, Director o...
The BLac HP Project in which Hiperbaric participates as HPP technology provider and industrial consultant, has been succ...