Hiperbaric has joined (as unfunded partner) the french project BLAC HP - Bactéries lactiques combinées avec hautes press...
Hiperbaric estimates a turnover of €25m in sales only of its new High Pressure machine, and overcome the global...
NutriFresh Services, LLC, the tri-state area’s leading HPP tolling and cold storage facility, has received North America...
Heavy stuff, but we know how to do it.
Earlier in the Hiperbaric Blog we had explained how a big HPP machine is trans...
“Before I state the details of my process, I ought to observe that it consists principally,
1st. In inclosing in...
Just one year before it was first launched there at Chicago Process Expo 2013, the first Hiperbaric 525, the biggest and...
Hiperbaric is proud to announce a New Office Location.
1486...
Irish food processors gain convenient access to HPP technology resulting in longer shelf life for products.
145...
HPP technology is the fastest growing non-thermal processing technology nowadays. It has started a revolution in the mar...
Spain is 506,000 km2, which means less than 5 % of the total surface of Europe (10,530,751 km2) is a small portion of th...