High Pressure Processing (HPP) is traditionally an In-Pack technology, meaning that the products are processed in their ...
The world’s population is rapidly growing, thus it is increasingly important to increase the sustainability of our food ...
Did you know that consumers throw away about 1.3 billion tonnes of edible food annually? In addition, food manufacturers...
The chapters “Advances in high-pressure processing in-pack and in-bulk commercial equipment” and “An introduction to pa...
Oceania is a market that, even being in the antipodes of Hiperbaric headquarters in Spain, has always innovated and opte...
Hiperbaric works permanently in the search of new industrial solutions, which immerse food companies in the exciting wor...
Probiotics help digest food, improve calcium absorption, as well as improve and regulate intestinal transit. Consumers a...
Food safety is one of the main concerns among consumers. Food and beverage manufacturers take the necessary steps to avo...