The chapters “Advances in high-pressure processing in-pack and in-bulk commercial equipment”  and “An introduction to pa...
Oceania is a market that, even being in the antipodes of Hiperbaric headquarters in Spain, has always innovated and opte...
Hiperbaric works permanently in the search of new industrial solutions, which immerse food companies in the exciting wor...
The current Coronavirus pandemic has brought economies on their knees worldwide and highlighted weaknesses of our econom...
The Cold Pressure Council (CPC) has partnered with the UnPACKed with PMMI podcast, offering a three-episode podcast seri...
Probiotics help digest food, improve calcium absorption, as well as improve and regulate intestinal transit. Consumers a...
Food safety is one of the main concerns among consumers. Food and beverage manufacturers take the necessary steps to avo...
Hiperbaric, headquartered in Burgos, Spain, has held its long-awaited "Training course in the operation of HPP system", ...
Research studies report that high pressure processing (HPP) is one the most efficient interventions to control foodborne...
Offering natural clean label products, achieving a shelf life extension and guaranteeing food safety are some of the mai...