Irish food processors gain convenient access to HPP technology resulting in longer shelf life for products.
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HPP technology is the fastest growing non-thermal processing technology nowadays. It has started a revolution in the mar...
Spain is 506,000 km2, which means less than 5 % of the total surface of Europe (10,530,751 km2) is a small portion of th...
We are pleased to inform you that the 8th International Conference on High Pressure Bioscience & Biotechnology will be h...
The proven world leader in production-scale HPP equipment installations has yet again demonstrated true commitment to pr...
High Pressure Processing equipment needs to be extremely robust and endurable. This also means that it is quite heavy ma...