High Pressure Processing (HPP) is widely used as a non-thermal preservation technology for guacamole shelf-life extensio...
Cod is amongst the most demanded fish in Europe due its nutritious, lean meat, and unique taste. Bacalaos Alkorta, one o...
The right of healthy diet for kids and infants is one of the main concerns in the world. In the Children's Day in Spain ...
Cross contamination is one of the major concerns of food industry when commercializing ready-to-eat (RTE) products. Dire...
Spicy food has been around since the beginning of time. Some people point out that we have been consuming food with this...
Packaging not only extends the shelf life of foods but protects the products from detrimental external agents like chemi...
Food waste has become a problem that is present worldwide and it resonates loud everywhere we go. Yearly we waste about ...
La Salmoreteca brings innovation to traditional Spanish cuisine thanks to the 700 new recipes and the use of High Press...
High pressure processing of seafood is claimed to be one of the best alternatives to prevent pathogens contamin...
Hiperbaric attends the first Cold Pressure Council Annual Conference, held in Chicago last June, and presents revealing ...