The third edition of the HPP Research Awards has closed its call for submissions with very positive results, consol...
Ready to eat (RTE) meat products can serve as vehicles for a range of zoonotic and environmentally persistent viruses. A...
Cheese is a nutrient‑dense food that concentrates high‑quality proteins, calcium and phosphorus, and fat‑soluble vitamin...
Ready‑to‑eat (RTE) meat processors operate in a high‑risk sector, as these products require no further preparation and p...
The combination of HPP and natural additives ensures safety and extends the shelf life of plant-based burgers. A recent ...
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The cold-pressed juice ...
Food application experts Carole Tonello and Cloris Lei will present the benefits of HPP technology at IFT-NPD/EFFoST 202...
The craft beer market is experiencing remarkable global growth, driven by the search for unique flavors, high quality, a...
Getting Your Packaging HPP-Ready: What You Need to Know
High pressure processing (HPP) is a powerful tool for i...
The growing global demand for coconut water has prompted researchers to explore innovative preservation methods that mai...