The Burgos-based businessman has a long professional career dedicated to innovation, industry, and the promotion of the ...
The international call consolidates its position as a global benchmark in food tech, drawing 25 elite research proposals...
How HPP compares with thermal treatments in helping retain bioactive compounds, color, antioxidant activity, and microbi...
CBST 2026 once again confirmed its position as one of the most important trade fairs for the juice and beverage industry...
Fresh seafood has always had a shelf-life problem, and it's the blunt reality behind why so many retailers still hesitat...
[caption id="attachment_67593" align="aligncenter" width="600"] Patented HPTP canister[/caption]
For decades, the foo...
The third edition of the HPP Research Awards has closed its call for submissions with very positive results, consol...
High pressure processing (HPP) has become an essential technology for the food industry. It allows companies to offer sa...
Ready to eat (RTE) meat products can serve as vehicles for a range of zoonotic and environmentally persistent viruses. A...
The program supports emerging researchers in high pressure processing and strengthens global collaboration in food safet...