Featuring a state-of-the-art Hiperbaric 525 installation, the integrated one-stop hub will offer HPP tolling, co-manufac...
High Pressure Processing (HPP) is a non-thermal preservation technology that ensures food safety and extends shelf life ...
At the heart of Europe’s agri-food innovation are institutions that combine scientific rigor, forward-looking vision, an...
Hiperbaric's headquarters in Spain recently hosted an HPP Demo Day, an event that brought together professionals ...
Growing HPP Adoption: Hiperbaric installing 30 HPP machines globally in 2025, adding 9,900-liters of processing capacity...
Food waste is one of the biggest challenges worldwide: more than 1 billion meals are thrown away every day, equivalent t...
At Hiperbaric, we know that High Pressure Processing (HPP) technology has become a key driver of innovation in the ...
The company, a global leader with a 60% market share, will showcase its latest innovations in automation, share successf...
[caption id="attachment_65038" align="aligncenter" width="700"] Designed by Freepik[/caption]
The cold-pressed juice ...
Food application experts Carole Tonello and Cloris Lei will present the benefits of HPP technology at IFT-NPD/EFFoST 202...