The new Hiperbaric 525 expands HPP capacity at APC’s Milwaukee facility, enabling access to food safety, shelf-...
These days and ages consumers expect more from ready-to-eat (RTE) meals. High pressure processing (HPP), as a non-therma...
Milk is one of the most nutrient-dense everyday foods, providing high-quality proteins, minerals, and vitamins....
Ready‑to‑eat (RTE) meat processors operate in a high‑risk sector, as these products require no further preparation and p...
The company expects to generate €86 million in revenue thanks to strong business performance, compared to €77 million in...
The Growth of HPP Technology and Tolling Services in the U.S.
High Pressure Processing (HPP) has shifted from a special...
As the first High Pressure Processing (HPP) service center in Switzerland, HPP Competence has established itself as a st...
The Burgos-based company reduces its average emission intensity by 23.2% in the three-year period 2022-2024, validating ...
The combination of HPP and natural additives ensures safety and extends the shelf life of plant-based burgers. A recent ...
The acoustic beacons of the submerged telescope at the bottom of the Mediterranean were designed by the University of Va...