The goal of this study was to evaluate the pressure and time necessary to cause a reduction of spoilage fungi common in ...
High pressure processing (HPP) is a non-thermal method for preservation of various foods while retaining nutrients....
Juste Pressé prevails in the contest organized by TGV, the Gallic high-speed train, to supply them with the first refrig...
The development and use of food processing technologies with a low impact on the environment, and promoting the res...
Today, in commemoration of World Food Safety Day, Hiperbaric wants to highlight our commitment to Food Safety. With...
With subjects ranging from the raw pet food, to chickpeas or even cheeses, this first iteration of Hiperbaric’s HPP...
HIPERBARIC, world leader in high-pressure technology and headquartered in Burgos, sold 25% more HPP industrial equipment...
Hiperbaric shares latest Technology developmets for HPP whit its Hiperbaric Bulk technology: a global innovation for hig...
Steve’s Real Food of Cottonwood, Utah, was the first commercial raw brand on the market in 1998, and since that time has...
The best research will be awarded in the categories of Human and Animal HPP Nutrition; Food Safety and Shel...