In this entry, our focus is on the Hiperbaric HPP In-Pack range, a technological marvel serving the food industry for th...
HPP or high-pressure processing is a non-thermal method of preserving food that uses a combination of water and very hig...
“We want healthy eating to be within everyone's reach every day, which is why we never lose sight of our values in every...
The industry of fermented beverages (beer, wine, cider) and distilled spirits represents an important economic sector. M...
As the world faces pressing environmental challenges, it has become crucial to reevaluate our approach to packaging and ...
High pressure processing (HPP) is a food preservation technology that uses high pressure to eliminate harmful microorgan...
High Pressure Processing (HPP) is a versatile process suitable for a wide range of products. However, not all products a...
Aware of the needs of food and beverage companies to optimize production processes, increase performance rates and save ...
Hiperbaric sat down with Gonzalo Guarch, Managing Director of Cobeverage, to discuss the benefits of outsourcing to HPP ...
HPP Innovation Week, the virtual event on High Pressure Processing (HPP) technology organized by Hiperbaric, is back for...