HPP or high-pressure processing is a non-thermal method of preserving food that uses a combination of water and very hig...
The industry of fermented beverages (beer, wine, cider) and distilled spirits represents an important economic sector. M...
As the world faces pressing environmental challenges, it has become crucial to reevaluate our approach to packaging and ...
High pressure processing (HPP) is a food preservation technology that uses high pressure to eliminate harmful microorgan...
High Pressure Processing (HPP) is a versatile process suitable for a wide range of products. However, not all products a...
Aware of the needs of food and beverage companies to optimize production processes, increase performance rates and save ...
Hiperbaric sat down with Gonzalo Guarch, Managing Director of Cobeverage, to discuss the benefits of outsourcing to HPP ...
HPP Innovation Week, the virtual event on High Pressure Processing (HPP) technology organized by Hiperbaric, is back for...
Hiperbaric, Desmasa, Aciturri and Fundación Caja de Burgos have launched this regional association, which already has ar...