- More than 60 senior leaders from 35 companies across 15 countries and four continents traveled to Hiperbaric’s headquarters, reflecting the broad global adoption of its technology.
- The inaugural HPP Customer Day 2026 launches the “Hiperbaric Global Road Show,” carrying the world’s most advanced high pressure processing technology directly to strategic markets worldwide.
- Delegates toured the plant where Hiperbaric designs, engineers, and manufacturesits high pressure systems under a fully integrated manufacturing operation.
Hiperbaric, the world’s leading manufacturer of high pressure processing (HPP) technology for the food and beverage industry, brought together more than 60 senior representatives from 35 companies across 15 countries and four continents at its corporate headquarters in Burgos. This international gathering assembled decision-makers from key markets—including the United States, Canada, Mexico, Switzerland, the United Kingdom, Portugal, Italy, Turkey, South Africa, China, Indonesia, and Spain—underscoring the industry’s demand for advanced food processing solutions.
The delegations spanned the full breadth of the technology’s applications, juices and beverages, avocado products, meat, seafood, ready-to-eat meals, sauces, and pet food, as well as the HPP tolling companies that process on behalf of third parties. Together they represented a cross-section of the global food industry.
A campaign that brings the technology to Global Markets
HPP Customer Day 2026 marks the official launch of the “Hiperbaric Global Road Show,” an international campaign through which the company will stage traveling demonstrations of HPP technology and technical meetings at strategic locations around the world. Burgos was the first stop. Over two days, attendees moved from the conference room to the factory floor, gaining firsthand insight into market trends, real-world industrial success stories, and the manufacturing and engineering processes behind Hiperbaric’s equipment.
The machines behind the leadership
Hiperbaric designs and builds advanced high pressure systems engineered for high throughput, demanding duty cycles, and large production capacities. Delegates toured the Burgos facilities to view the advanced design, precision engineering, and fabrication of this equipment up close. This integrated manufacturing model allows Hiperbaric to maintain complete control over the structural integrity and quality of its systems, which are exported to more than 50 countries.
This technical reliability drives the company’s market momentum. In 2025 alone, Hiperbaric installed 30 new industrial HPP units across five continents, a pace of global deployment that reflects the trust of international food processors. With more than 450 units installed worldwide, Hiperbaric operates the largest installed base in the HPP sector.
Science as well as steel
The program also drew on the Hiperbaric HPP Academia, the global network the company created to connect universities, research centers, and laboratories. Three internationally recognized high pressure scientists presented: Dr. Balasubramaniam of the University of Georgia, Dr. Grace Danao of the University of Nebraska-Lincoln, and Dr. Jorge Saraiva of the University of Aveiro in Portugal. Pairing industrial leadership with an active scientific ecosystem strengthens Hiperbaric’s positioning as both a technological benchmark and a strategic partner.
Throughout the sessions, participants examined the challenges defining the industry’s future, from food safety and food waste reduction to the accelerating demand for clean-label products, through technical presentations, experience-sharing, and dedicated networking.
A necessity, not an option
During the meeting, Andrés Hernando, CEO of Hiperbaric, emphasized that investing in robust industrial technologies is no longer optional, but “a necessity for the food sector’s long-term competitiveness. In a market shaped by strict regulations and shifting dynamics, our mission is to deliver peace of mind. We provide the equipment, scientific backing, and engineering reliability that allow businesses to face complex global challenges.”
An innovative solution for food preservation
HPP technology has established itself as one of the most innovative solutions for food preservation. By applying cold hydrostatic high pressure without heat, it eliminates pathogenic microorganisms and significantly extends shelf life while keeping a product’s nutritional and organoleptic properties fully intact.
With this gathering, Hiperbaric reaffirms its commitment to global collaboration as a driver of transformation in the food industry. With over 27 years of experience and more than 450 units installed in over 50 countries, the company continues to lead the global development and expansion of HPP technology, and to set the standard others follow.
